tag:blogger.com,1999:blog-20759216.post8052044013165409720..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Eggplant with Tahini-Yoghurt DressingHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20759216.post-44750911878937845352009-03-15T12:56:00.000+01:002009-03-15T12:56:00.000+01:00Thanks Maggie - if you like the flavour of babagan...Thanks Maggie - if you like the flavour of babaganoush you'll get that in this dish.<BR/><BR/>Thanks Chip - home made tahini that is impressive.<BR/><BR/>Thanks Sook and welcome to foodblogging - all the best!<BR/><BR/>Thanks Jdeq!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-64744752998032258552009-03-14T11:54:00.000+01:002009-03-14T11:54:00.000+01:00This is a perfect way to prepare eggplant - simple...This is a perfect way to prepare eggplant - simple and very tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-40424315854468886512009-03-12T08:20:00.000+01:002009-03-12T08:20:00.000+01:00Wow, the food looks so great!! I am starting a foo...Wow, the food looks so great!! I am starting a food blog myself but your blog looks wonderful! I'm a little jealous. :) Thanks for sharing your tips!Sookhttps://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-58990361734148127042009-03-11T01:36:00.000+01:002009-03-11T01:36:00.000+01:00Not pretty? Au contraire, mon frère. It is a thi...Not pretty? Au contraire, mon frère. It is a thing of beauty. <BR/><BR/>I made my own tahini out sesame seeds from the bulk bins at Whole Foods. Problem was, I didn't know what the word "husked" meant. Did it mean they had been de-huskenated or did it mean they retained their husks? I could not tell my looking. This confounded me massively. As a result, my tahini came out extremely fibrousChip Ahoyhttps://www.blogger.com/profile/12597726289890879627noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-24109707143823301652009-03-10T21:58:00.000+01:002009-03-10T21:58:00.000+01:00This looks wonderful! I'm not a fan of the consis...This looks wonderful! I'm not a fan of the consistency of babaganoush but I like the flavor. You got great color on the eggplant.Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-47593660428974995202009-03-09T09:37:00.000+01:002009-03-09T09:37:00.000+01:00Thanks Kalyn - it's a bit like a deconstructed bab...Thanks Kalyn - it's a bit like a deconstructed babaganoush <BR/><BR/>Thanks DDD - too cute aren't they. <BR/><BR/>Thanks Trish - it does need colour, tomatoes would be good too.<BR/><BR/>Thanks Sophie - aubergine is also used in england but here in australia we ended up calling them eggplant<BR/><BR/>Thanks Butterfly and welcome - I mostly use a nikon d80.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-73337695086006501232009-03-08T12:39:00.000+01:002009-03-08T12:39:00.000+01:00Hi, I'm a first time visitor. I love your site, es...Hi, I'm a first time visitor. I love your site, especially impressed by your cheese page. I'm a cheese freak and that was exactly what I'd been looking for. :) I get the feeling that I'd be coming here very often. BTW, your photos look great! I'm wondering what camera you use. Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-87098835613081743372009-03-08T05:45:00.000+01:002009-03-08T05:45:00.000+01:00I think these would look good served when placed o...I think these would look good served when placed on other colours...red peppers, spinach etc. Good post. Eggplant is just too good NOT to make and eat.Trishhttps://www.blogger.com/profile/13953079867758399259noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-8512735673655784322009-03-08T05:39:00.000+01:002009-03-08T05:39:00.000+01:00Those are just adorable! The tahini dressing soun...Those are just adorable! The tahini dressing sounds great, too. (The scorpions, I can do without) ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-84153726930721472512009-03-08T03:48:00.000+01:002009-03-08T03:48:00.000+01:00Oh yum! I love eggplant and I am nuts about that ...Oh yum! I love eggplant and I am nuts about that tahini-yogurt dressing on falafel, so I know I'd like it on eggplant too. Great recipe!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com