tag:blogger.com,1999:blog-20759216.post7706085501632905821..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Truffled Ricotta TortelloniHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-20759216.post-75431840342162767222008-10-14T00:33:00.000+02:002008-10-14T00:33:00.000+02:00Oh my gosh, those look almost pornographic.Could y...Oh my gosh, those look almost pornographic.<BR/><BR/>Could you show us how you did the folding of the tortelloni?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-28546292806768639762008-10-04T01:07:00.000+02:002008-10-04T01:07:00.000+02:00Thanks Heart :)Thanks Ruth - always a pleasure to ...Thanks Heart :)<BR/><BR/>Thanks Ruth - always a pleasure to take part!<BR/><BR/>Thanks Ambrosia!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-45970315164141540952008-10-04T00:57:00.000+02:002008-10-04T00:57:00.000+02:00They look amazing. Beautiful food and excellent pi...They look amazing. Beautiful food and excellent pictures.ambrosia ananashttps://www.blogger.com/profile/05771116150816566154noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-80902523845562871162008-10-03T20:37:00.000+02:002008-10-03T20:37:00.000+02:00Oh my goodness!!!! You have truly outdone yoursel...Oh my goodness!!!! You have truly outdone yourself this time.<BR/><BR/>Thanks so much for sharing your glorious tortelloni with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-64642297756199781952008-10-03T18:40:00.000+02:002008-10-03T18:40:00.000+02:00mama mia!mama mia!heart n soulhttps://www.blogger.com/profile/02542542921311317286noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-3537266874016973072008-10-03T16:50:00.000+02:002008-10-03T16:50:00.000+02:00Thanks Ulrike - if you make your own past you can ...Thanks Ulrike - if you make your own past you can use that to make tortellini.<BR/><BR/>Thanks Patricia!<BR/><BR/>Thanks Marie!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-91442095348976526072008-10-02T21:39:00.000+02:002008-10-02T21:39:00.000+02:00Perfection Haalo!Perfection Haalo!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-19216515399872918262008-10-02T19:21:00.000+02:002008-10-02T19:21:00.000+02:00Haalo, these are so beautifully shaped, my friend....Haalo, these are so beautifully shaped, my friend. Absolutely gorgeous.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-31933739936483403152008-10-02T16:34:00.000+02:002008-10-02T16:34:00.000+02:00Wow, I have to find those Jiao Zi wrappers. I've o...Wow, I have to find those Jiao Zi wrappers. I've only made ravioli but never tortellini or agnolotti, the taller version. Thanks for submitting this to PPN.<BR/><BR/>Ulrike from <A HREF="http://ostwestwind.twoday.net/" REL="nofollow">Küchenlatein</A>ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.com