tag:blogger.com,1999:blog-20759216.post7653831956117290003..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Stem GingernutsHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20759216.post-32828550073596714302012-07-20T04:36:03.771+02:002012-07-20T04:36:03.771+02:00mmm that looks so god damn delicious.mmm that looks so god damn delicious.Eat Onlinehttp://eatonline.com.au/noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-12161786632174162672012-07-17T16:02:43.900+02:002012-07-17T16:02:43.900+02:00Sounds like you're set!Sounds like you're set!Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-44886042841737908112012-07-15T21:28:58.579+02:002012-07-15T21:28:58.579+02:00These looks really yummy! I think I'll have to...These looks really yummy! I think I'll have to give these a go soon. I have some ginger and golden syrup that needs using up!Redd H from Salted Spoonhttp://saltedspoon.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-9338595110882062762012-07-15T16:34:25.216+02:002012-07-15T16:34:25.216+02:00Love that shot of the stem ginger - nice transluce...Love that shot of the stem ginger - nice translucence and texture. It does have that lolly quality to it!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.com