tag:blogger.com,1999:blog-20759216.post7630869189588041324..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Cherry Champagne JelliesHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20759216.post-61935252661749101182006-12-23T12:28:00.000+01:002006-12-23T12:28:00.000+01:00Thanks Anna - there are a few more cherry inspirat...Thanks Anna - there are a few more cherry inspirations still to come ;)Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-48209795511962017182006-12-22T23:17:00.000+01:002006-12-22T23:17:00.000+01:00oh haalo, another wonderfully inspired cherry reci...oh haalo, another wonderfully inspired cherry recipe. you are on a roll!!!Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-41034034654341233032006-12-21T13:52:00.000+01:002006-12-21T13:52:00.000+01:00Thanks Sara - under the right light they do glow.Thanks Sara - under the right light they do glow.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-45688466995800243822006-12-20T19:05:00.000+01:002006-12-20T19:05:00.000+01:00Totally, totally beautiful. Very glowy and Christ...Totally, totally beautiful. Very glowy and Christmassy too.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-82876631002429504212006-12-20T13:48:00.000+01:002006-12-20T13:48:00.000+01:00Thanks Patricia - Fingers crossed for the truffles...Thanks Patricia - Fingers crossed for the truffles. I'm sure they will love anything you've made.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-21407487679206035182006-12-20T13:13:00.000+01:002006-12-20T13:13:00.000+01:00Haalo, I love cherries and you have made wonderful...Haalo, I love cherries and you have made wonderful things with them.<br />This jelly is no exception!<br /><br />Champagne gives a grown up touch to them, I believe.<br /><br />Oh, speaking of cherries, I'll be making your cherry truffles tonight - I prepared the chocolate mixture last night and I'll mold them tonight.<br /><br />I'll let you know how they turn out - and I also hope the person Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.com