tag:blogger.com,1999:blog-20759216.post7586143447367205020..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Weekend Herb Blogging #67Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-20759216.post-68915118407645011882007-01-31T03:33:00.000+01:002007-01-31T03:33:00.000+01:00Thanks Squishy - that's very lovely of you.Thanks Squishy - that's very lovely of you.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-7820010563163191532007-01-31T02:16:00.000+01:002007-01-31T02:16:00.000+01:00Excellent after to working in a fruit shop for 13 ...Excellent after to working in a fruit shop for 13 years there is still lots I have to learn. Well done. Love your blog. Very educational.Squishyhttps://www.blogger.com/profile/08673155309629983794noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-34975846497952272612007-01-29T13:55:00.000+01:002007-01-29T13:55:00.000+01:00Thanks Anh - there are some lovely tomatoes out th...Thanks Anh - there are some lovely tomatoes out there, just like cherries it's a good season. I love the cherry tomatoes from Jindivick and these roma tomatoes from the yarra valley - both farmers' market specials.<br /><br />Mellie - I've drooled over those lunch-box photos on flickr and was dying to read your verdict. I wonder if the red box will knock that krappy kreme box off it's perch?Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-28485981099331563092007-01-29T12:31:00.000+01:002007-01-29T12:31:00.000+01:00Haha...you and I are obviously on the same wavelen...Haha...you and I are obviously on the same wavelength. I <a href="http://member.melbpc.org.au/~mel/2007/01/ultimate-lunch-box-cafe-vue.html">blogged</a> a description of the Vue de Monde essence of tomato soup/broth experience on the same day you blogged this recipe. Too funny.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-32014433254217757962007-01-29T11:43:00.000+01:002007-01-29T11:43:00.000+01:00Haalo,
Beautiful combination. I love tomatoes. An...Haalo,<br /><br />Beautiful combination. I love tomatoes. And we are having great tomatonow, aren't we? I can't get enough of the truss tomatoes personally. Just eat them raw or in salad. They are soooo good!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-52341155818048127842007-01-29T01:10:00.000+01:002007-01-29T01:10:00.000+01:00Thanks Paz - I do hope you give it a go!
Thanks K...Thanks Paz - I do hope you give it a go!<br /><br />Thanks Kalyn - new blogger isn't the ogre it's painted as - surprisingly if you have good backups and follow the instructions (big problem for lots of people) it's usually not a problem. Glad it all worked out for you!<br /><br />Thanks Trig - don't throw out the camera unless it's a canon ;) <br /><br />Thanks Sara - it's lovely and refreshing.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-38979442667856219652007-01-29T00:33:00.000+01:002007-01-29T00:33:00.000+01:00Tomatos are my favorite food in the world. Your d...Tomatos are my favorite food in the world. Your dish looks wonderful!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-22119622196789489232007-01-28T19:56:00.000+01:002007-01-28T19:56:00.000+01:00Forgot to add... yet another photo to make me feel...Forgot to add... yet another photo to make me feel like throwing my camera away.Trighttps://www.blogger.com/profile/01386804439578267100noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-8152849379652662172007-01-28T19:54:00.000+01:002007-01-28T19:54:00.000+01:00At first I thought why would anyone make an amouse...At first I thought why would anyone make an amouse bouche at home, and then I thought well why not? You pay a small fortune to eat like this in restaurants. It's a classical combination that I could easily see in any Michelin 3* restaurant.Trighttps://www.blogger.com/profile/01386804439578267100noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-52424091308071401862007-01-28T17:45:00.000+01:002007-01-28T17:45:00.000+01:00Haalo it's just fantastic. What a great combinati...Haalo it's just fantastic. What a great combination and such an inventive use of those two ingredients. I predict you'll be getting a cookbook offer someday! <br /><br />BTW, I switched! Everything seems fine. My hands were sweating and I was terrified, but no problems at all. Thanks for your words of encouragement on FBS, that really helped me.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-86097064637644468232007-01-28T16:38:00.000+01:002007-01-28T16:38:00.000+01:00Oh, wow! Beautiful looking tomatoes, beautiful pa...Oh, wow! Beautiful looking tomatoes, beautiful paring of tomatoes and basil, beautiful photos. Thanks for another wonderful recipe!<br /><br />PazAnonymousnoreply@blogger.com