tag:blogger.com,1999:blog-20759216.post7483109065021529448..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Weekend Herb Blogging #109Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-20759216.post-62147199564407943892007-11-25T17:54:00.000+01:002007-11-25T17:54:00.000+01:00Thanks Y - I hope they didn't cry too much peeling...Thanks Y - I hope they didn't cry too much peeling them!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-70047470416809426862007-11-24T08:23:00.000+01:002007-11-24T08:23:00.000+01:00Yum! Those onions look a treat! Pity the person wh...Yum! Those onions look a treat! Pity the person who had to peel all those onions for the market though :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-60362762712454936262007-11-22T07:58:00.000+01:002007-11-22T07:58:00.000+01:00Thanks PIC, hopefully as more people eat them, mor...Thanks PIC, hopefully as more people eat them, more growers will grow them and bring the price down but they are certainly would trying at least once.<BR/><BR/>Thanks Kevin - I'd hate to imagine a world without onions.<BR/><BR/>Thanks Sabra - I'm glad I didn't have to skin these!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-4962352976751593782007-11-21T13:12:00.000+01:002007-11-21T13:12:00.000+01:00Yum! I love cipolline onions even if they are a m...Yum! I love cipolline onions even if they are a major pain to skin! That prosciutto is so very beautiful - I'd like a nice plate right now!<BR/>-S.<BR/>www.cookbookcatchall.blogspot.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-40437412920038313282007-11-21T03:23:00.000+01:002007-11-21T03:23:00.000+01:00THANK YOU. I'm stoked to see somebody posting abou...THANK YOU. I'm stoked to see somebody posting about onions. It's the one vegetable I really don't think I could live without!Kevin Kossowanhttps://www.blogger.com/profile/00162563717624538222noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-63277368762054310662007-11-20T05:51:00.000+01:002007-11-20T05:51:00.000+01:00I will defiantely have to make this real soon! I l...I will defiantely have to make this real soon! I love the combination. Although chipolline are about 3.99 a lb. here, they are worth every penny!!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-64297213143652667502007-11-19T22:30:00.000+01:002007-11-19T22:30:00.000+01:00Thanks Kalyn - I think they have just started grow...Thanks Kalyn - I think they have just started growing them in the US, unfortunately I don't anyone does in Australia, if they do, I've never seen them<BR/><BR/>Thanks Katie - hard to go wrong with those combination of flavours and I agree, they are so easy to use this way, saves on the tears!<BR/><BR/>Thanks Kiriel - I do hope you give it a go!<BR/><BR/>Thanks Jerry - now that sounds like a Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-74850731139041486142007-11-19T07:29:00.000+01:002007-11-19T07:29:00.000+01:00Fabulous pictures, great pictures. My husband jus...Fabulous pictures, great pictures. My husband just asked why I kept going mmmm, mmmm. I showed him your pictures and he understood. Thanks!Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-78465127825301807232007-11-19T00:52:00.000+01:002007-11-19T00:52:00.000+01:00WOW - these look incredible. When i was in Palm de...WOW - these look incredible. When i was in Palm desert last month my friend made a recipe thaqt combined chipolline onions with chesnuts and brandy. They were amazing. <BR/><BR/>I have copied this recipe for future use.<BR/><BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-72561010167957173082007-11-18T15:14:00.000+01:002007-11-18T15:14:00.000+01:00mmmmm.... looks delicious, and I do love onions, b...mmmmm.... looks delicious, and I do love onions, balsamic vinegar and prosciutto. Must try that one!Kiriel du Papillonhttps://www.blogger.com/profile/06896380310335124936noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-50842782849253914932007-11-18T10:44:00.000+01:002007-11-18T10:44:00.000+01:00That sounds fantastic! Prosciutto and Balsamic ad...That sounds fantastic! Prosciutto and Balsamic add such a depth of flavor to everything...and just to each other!<BR/>What a treat to get the onions peeled - I hate peeling tiny onions (Yeah, I know, blanch them and all that but I still hate it)!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-71145267872054384102007-11-17T23:50:00.000+01:002007-11-17T23:50:00.000+01:00I agree, what could be more perfect than this. Th...I agree, what could be more perfect than this. The photos are just gorgeous too. I see these little flat onions in my market sometimes, but haven't tried them. They're pretty expensive here, but I bet they are worth the money in a dish like this.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com