tag:blogger.com,1999:blog-20759216.post7292075806878726629..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Lemon CurdHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-20759216.post-81817396016178160532011-07-01T15:22:07.636+02:002011-07-01T15:22:07.636+02:00Have just made this - fantastic! Would highly reco...Have just made this - fantastic! Would highly recommend. Tastes amazing for something so easy!<br />ThanksKJnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-85427577993767904852009-02-04T21:13:00.000+01:002009-02-04T21:13:00.000+01:00brilliant way to use up egg yolks left over from m...brilliant way to use up egg yolks left over from meringues and such :)<BR/><BR/>off to make this now, thanks xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-24722087312430833692008-08-05T19:52:00.000+02:002008-08-05T19:52:00.000+02:00This looks great. Can anyone tell me what caster ...This looks great. Can anyone tell me what caster sugar is and is it possible to convert grams to cups and Tablespoons,etc?<BR/>Thanks.heatherhttps://www.blogger.com/profile/12880877366405699338noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-70325749953124637282008-07-10T14:26:00.001+02:002008-07-10T14:26:00.001+02:00Thanks Kay - just happy you'll find a good use for...Thanks Kay - just happy you'll find a good use for the recipe!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-70441281648457903602008-07-09T18:58:00.000+02:002008-07-09T18:58:00.000+02:00Thank you, thank you, thank you!Last time I made l...Thank you, thank you, thank you!<BR/><BR/>Last time I made lemon curd I used a recipe with just the yolks but where did I put it? No, idea. I've been frantic looking for a similar one and at last, it's here!<BR/><BR/>Thank you! (oh, did I say that?)<BR/><BR/>xxxxxxxxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-8703084919469356412008-05-24T14:01:00.000+02:002008-05-24T14:01:00.000+02:00Thanks Rosie - it was my pleasure!Thanks Tenina - ...Thanks Rosie - it was my pleasure!<BR/><BR/>Thanks Tenina - hope you enjoy it!<BR/><BR/>Thanks Kevin.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-53988738541883630252008-05-23T04:35:00.000+02:002008-05-23T04:35:00.000+02:00That lemon curd looks so good!That lemon curd looks so good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-45928317339813125242008-05-22T16:12:00.000+02:002008-05-22T16:12:00.000+02:00I am so trying this. I pride myself on Lemon Butte...I am so trying this. I pride myself on Lemon Butter which I do on the Induction cooktop (great control) but this sounds even easier and looks DIVINE!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-26032377358074546712008-05-22T14:46:00.000+02:002008-05-22T14:46:00.000+02:00What a lovely looking lemon curd, one of my favour...What a lovely looking lemon curd, one of my favourite preserves :)<BR/><BR/>Many thanks for taking part in this event.<BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-90470869063484416512008-05-22T10:27:00.000+02:002008-05-22T10:27:00.000+02:00Thanks Grace - you always call it Lemon Butter the...Thanks Grace - you always call it Lemon Butter then any problems will disappear ;)<BR/><BR/>Thanks Shari.<BR/><BR/>Thanks Pixie - is there a secret meaning I'm missing?<BR/><BR/>Thanks Johnna<BR/><BR/>Hi Neil - it's an excellent technique and always works.<BR/><BR/>Thanks Nina - you'll have to try it, if you enjoy the filling of lemon meringue pie you'll enjoy lemon curd.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-47339615438562867442008-05-22T05:18:00.000+02:002008-05-22T05:18:00.000+02:00I am ashamed to say that I have never made lemon c...I am ashamed to say that I have never made lemon curd before but at the moment I have so many lemons that today is the day....thx for sharing.Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-22642770293604582132008-05-21T23:59:00.000+02:002008-05-21T23:59:00.000+02:00Stephanie's method is amazing and so counterintuit...Stephanie's method is amazing and so counterintuitive. I was very nervous the first time I used her method that the egg yolks would coagulate, but they never do. Interesting chemistry at work.neilhttps://www.blogger.com/profile/17247582833451153687noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-14745919327907137812008-05-21T22:19:00.000+02:002008-05-21T22:19:00.000+02:00sounds good, something I should definitely try...sounds good, something I should definitely try...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-48809156985138264782008-05-21T17:34:00.000+02:002008-05-21T17:34:00.000+02:00Less than 15 minutes makes me extremely happy. lo...Less than 15 minutes makes me extremely happy. lol Grace is always going on about 'curd' <BR/><BR/>thanks so much for taking part and love the ribbon around the jar tooPixiehttps://www.blogger.com/profile/00923445033321345049noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-16569504928535823252008-05-21T17:21:00.000+02:002008-05-21T17:21:00.000+02:00A perfect, buttery-y, yellow. Very pretty.Shari@Wh...A perfect, buttery-y, yellow. Very pretty.<BR/>Shari@<A HREF="http://www.whiskblog.com/" REL="nofollow">Whisk: a food blog</A>Shari@Whisk: a food bloghttps://www.blogger.com/profile/02629153433211927066noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-59479890527316478612008-05-21T16:00:00.000+02:002008-05-21T16:00:00.000+02:00i'm not a fan of the word "curd" for some reason, ...i'm not a fan of the word "curd" for some reason, but i'm a mega-fan of the taste! yours looks perfect!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.com