tag:blogger.com,1999:blog-20759216.post691047120690944335..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Grilled Castelfranco RadicchioHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20759216.post-83432455798082979762013-08-20T02:45:56.432+02:002013-08-20T02:45:56.432+02:00Ooh what a pretty vegie.
I love using red radicchi...Ooh what a pretty vegie.<br />I love using red radicchio in risotto as it sweetens a little as it cooks. I must keep my eyes open for the white variety, though I'm sure with all the Italian Nonna's with their gardens around my area I'm sure to come across it soon. :-)Corriehttp://www.corriecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-26968722595354548752013-08-19T14:50:42.704+02:002013-08-19T14:50:42.704+02:00Wow, what a gorgeous vegetable! Love the purple sp...Wow, what a gorgeous vegetable! Love the purple speckles. :)leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-2894649533916809862013-08-19T14:27:02.344+02:002013-08-19T14:27:02.344+02:00I am envious ;) I have never had this type of radi...I am envious ;) I have never had this type of radicchio. It's quite beautiful. I have had grilled radicchio and I love it.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.com