tag:blogger.com,1999:blog-20759216.post6163064591595814475..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Chermoula Chicken TagineHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-20759216.post-78211009164139895922007-01-26T05:53:00.000+01:002007-01-26T05:53:00.000+01:00Hi Elizabeth - I actually did a post a while back...Hi Elizabeth - I actually did a <a href="http://cookalmostanything.blogspot.com/2006/04/ras-el-hanout.html">post </a> a while back on ras el hanout. It's a difficult thing to reproduce as it's always just been a "shop blend" and quite a few of the spices are illegal. For this I just used a good quality blend that uses a large variety of spices.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-57260508421058510912007-01-25T19:56:00.000+01:002007-01-25T19:56:00.000+01:00what perfect timing! Our recently preserved lemons...what perfect timing! Our recently preserved lemons are just ready to go! This looks fabulous and just the thing for this weekend. I love the idea of the chermoula... I hope that we can get some decent coriander leaf. (I saw some yesterday at the market that looked absolutely dismal) <br /><br />Do you make your own ras el hanout, or do you buy it premixed?<br /><br />-ElizabethElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-17335110644140197342007-01-24T05:32:00.000+01:002007-01-24T05:32:00.000+01:00Thanks Ellie - i think it tastes even better than ...Thanks Ellie - i think it tastes even better than it looks<br /><br />Thanks Ros - that is just an individual serving dish that I plated it out on. The ingredient that takes the time is the chicken and the smaller their size the shorter the cooking time. <br /><br />Paz - you can this for your main and the mousse for dessert!<br /><br />Thanks Rachel - i've done this with boneless skinless thigh Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-31247085003470475782007-01-24T03:54:00.000+01:002007-01-24T03:54:00.000+01:00Wow, that looks great! I also made a chicken tagin...Wow, that looks great! I also made a chicken tagine for this event. But I used boneless, skinless chicken thighs.Rachel Rubinhttps://www.blogger.com/profile/06400333101249137605noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-3062464361970213242007-01-24T01:55:00.000+01:002007-01-24T01:55:00.000+01:00Yum! I would like this chicken tangine in my...
...Yum! I would like this chicken tangine in my...<br /><br />PazAnonymoushttps://www.blogger.com/profile/17553242334935269790noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-33494901947018867482007-01-23T23:22:00.000+01:002007-01-23T23:22:00.000+01:00Haalo, this looks delicious. I adore Moroccan food...Haalo, this looks delicious. I adore Moroccan food but I often avoid making tagines myself because they take a long time. It is fantastic this can be made in under an hour and I certainly will try it!<br /><br />btw, I can't tell - is that a real tagine dish or a casserole dish that looks very similar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-37562814606507998332007-01-23T13:44:00.000+01:002007-01-23T13:44:00.000+01:00Gorgeous entry! To say that this looks sensational...Gorgeous entry! To say that this looks sensational would be a bit of an understatement!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-87290102784438106982007-01-23T12:15:00.000+01:002007-01-23T12:15:00.000+01:00Thanks Andrew - look forward to the roundup!
Than...Thanks Andrew - look forward to the roundup!<br /><br />Thanks Patricia - I tend to prefer chicken thighs as they have a lot more flavour than the breast and stay juicy rather than dry out. The flavour is quite refreshing.<br /><br />Thanks Y - it's the turmeric in the chermoula that enhances those golden shades. When it's really hot, just marinade the chicken in the chermoula and then grill it, Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-76421282215819297462007-01-23T03:14:00.000+01:002007-01-23T03:14:00.000+01:00That looks absolutely delicious Haalo! Luckily, I ...That looks absolutely delicious Haalo! Luckily, I am already stuffing my face otherwise I'm sure I'd be heading to the snack box in the tea room straight away!<br /><br />I opted to wait for a cooler day before I got around to making a stew for this event. Luckily, we had one the weekend before :)ilingchttps://www.blogger.com/profile/10665232536531220898noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-10815223968765932762007-01-23T01:21:00.000+01:002007-01-23T01:21:00.000+01:00Love the look of your dish - all those golden hues...Love the look of your dish - all those golden hues. Makes me want to have a stew, even though the mercury is rising here!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-85455553111023473282007-01-22T16:14:00.000+01:002007-01-22T16:14:00.000+01:00Haalo,
It's great to see a delicious recipe like ...Haalo,<br /><br />It's great to see a delicious recipe like this with chicken thighs - I have too many recipes that call for chicken breasts.<br /><br />What an interesting mix of flavors you have here!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1170813487522899812007-01-22T14:37:00.000+01:002007-01-22T14:37:00.000+01:00Thanks for the entry - and a chance to see your br...Thanks for the entry - and a chance to see your brand new look! Very impressive.Andrewhttps://www.blogger.com/profile/13173791294052288116noreply@blogger.com