tag:blogger.com,1999:blog-20759216.post6146957751809945634..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Spiced Plum TartHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-20759216.post-70684928377931419992008-01-28T21:48:00.000+01:002008-01-28T21:48:00.000+01:00Thanks Sarah - I think it would work just as well ...Thanks Sarah - I think it would work just as well with canned plums if you can find them.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-51588995118026827722008-01-28T03:46:00.000+01:002008-01-28T03:46:00.000+01:00Here I am with my mouth watering from the gorgeous...Here I am with my mouth watering from the gorgeous plums and I cant find a single one here. It was only later I realized that you were posting from the other half of the world. Sigh.<BR/><BR/>I will have to file this one away for my summer season. :)Sarah C.https://www.blogger.com/profile/15999762150433688179noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-67417440610973745352008-01-26T14:02:00.000+01:002008-01-26T14:02:00.000+01:00Thanks GK - Paalo also thanks you!Thank you Cakebr...Thanks GK - Paalo also thanks you!<BR/><BR/>Thank you Cakebrain - that is very lovely of you!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-5093956276329454782008-01-26T05:43:00.000+01:002008-01-26T05:43:00.000+01:00I'm so glad I found your blog! love your pics! The...I'm so glad I found your blog! love your pics! The plum looks delectable and your tart looks delicious!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-89406047916143077432008-01-26T03:02:00.000+01:002008-01-26T03:02:00.000+01:00I can see where Paalo is coming from. You usually ...I can see where Paalo is coming from. You usually either get a rock hard Plum, or a squishy mess, and you're often going at one with the thought of the stone killing your mouth.<BR/><BR/>Not like this though, my word. They have an amazing shimmer to them.<BR/><BR/>Good going.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-67522485710246548182008-01-26T01:51:00.000+01:002008-01-26T01:51:00.000+01:00Thanks Fork - Paalo is certainly enjoying it!Thank...Thanks Fork - Paalo is certainly enjoying it!<BR/><BR/>Thanks Chuck - it might get swished in transit!<BR/><BR/>Thanks Lia!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-13618112186068279882008-01-26T00:26:00.000+01:002008-01-26T00:26:00.000+01:00Love the photos! The second one is especially enti...Love the photos! The second one is especially enticing . . .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-10344584078281068392008-01-25T19:28:00.000+01:002008-01-25T19:28:00.000+01:00Wow, that tart looks amazing. If I send you a plat...Wow, that tart looks amazing. If I send you a plate could you slice me a piece! Beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-89589702348451492402008-01-25T14:27:00.000+01:002008-01-25T14:27:00.000+01:00Beautiful, beautiful... Words almost fail me... ...Beautiful, beautiful... Words almost fail me... And I'm so glad Paalo liked it!aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-7270966005455225182008-01-25T12:32:00.000+01:002008-01-25T12:32:00.000+01:00Thanks Sil - a normal sweet short crust pastry wil...Thanks Sil - a normal sweet short crust pastry will work perfectly. Hope you enjoy it!<BR/><BR/>Thank you Heart that is so lovely of you! <BR/><BR/>Thanks Mike!<BR/><BR/>Thanks Rachel - that is definitely the semolina cream that wraps around the plums.<BR/><BR/>Thanks Johanna - oh I love blood plums especially when they are really ripe and when you bite into them they just ooze out that deep red Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-59118135965526894012008-01-25T11:45:00.000+01:002008-01-25T11:45:00.000+01:00I just love every element of this tart. It sounds ...I just love every element of this tart. It sounds fantastic!Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-70486369437732527152008-01-25T10:59:00.000+01:002008-01-25T10:59:00.000+01:00I've been seeing spiced plums about a bit lately -...I've been seeing spiced plums about a bit lately - blood plums are my favourite plums because that is what we ate off the tree when I was a child and I always find the ones I buy are not tart enough. <BR/><BR/>Your photos make these plums look good enough to eat on their own and even more tempting in the pie!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-39161719615631810802008-01-25T02:24:00.000+01:002008-01-25T02:24:00.000+01:00This looks delicious - just from scanning the pict...This looks delicious - just from scanning the pictures before I read the recipe, I wasn't sure if there was a cream filling or if the filo had risen up and engulfed the plums!Rachelhttps://www.blogger.com/profile/03107998676674197636noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-71296664757267321002008-01-24T17:44:00.000+01:002008-01-24T17:44:00.000+01:00That looks amazing :oThat looks amazing :oMike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-34695934454725567282008-01-24T16:31:00.000+01:002008-01-24T16:31:00.000+01:00Dear cook! I discovered you only today and I have ...Dear cook! I discovered you only today and I have to say your photos look absolutely stunning:) How do you do it? are you a pro? and a wonderful cook? My compliments chef! I love philo, I love semolina and, a bit like your Paalo, don't bother with plums, but I love them baked, so this one is definately one for me to try. I'll be coming round here more often now :)heart n soulhttps://www.blogger.com/profile/02542542921311317286noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-40744366675391383682008-01-24T15:54:00.000+01:002008-01-24T15:54:00.000+01:00I love the semolina cream, I've never tried it!! b...I love the semolina cream, I've never tried it!! but since I'm not a filo pastry fan maybe I'll try it with a normal pastry crust. <BR/>Thanks for the idea!<BR/><BR/>Sil BsAsAnonymousnoreply@blogger.com