tag:blogger.com,1999:blog-20759216.post5971241480305922168..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Basil Ice CreamHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-20759216.post-92022322003378113102007-01-27T13:24:00.000+01:002007-01-27T13:24:00.000+01:00It is one of those wonderful eating surprises that...It is one of those wonderful eating surprises that happens every now and again and it leaves you with that wow, I just had something special. I've made quite a few ice creams now with yoghurt and I'm amazed at the creaminess of the final product without needing to resort to making a custard or cream.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-59289228757727198672007-01-27T09:14:00.000+01:002007-01-27T09:14:00.000+01:00I tried basil ice cream in a restaurant in France ...I tried basil ice cream in a restaurant in France last year, and it was wonderful -- love the contrast of a surprising flavor against the creaminess of the ice cream. Use of yogurt here is really surprising and could offer lots of different flavor options!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-55166489664079090152007-01-26T05:47:00.000+01:002007-01-26T05:47:00.000+01:00Thanks Angie!
Sounds like a great idea Brilynn!
...Thanks Angie!<br /><br />Sounds like a great idea Brilynn!<br /><br />Thanks Trig - there's a prawn on the barbie just for you!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-91445098585572269672007-01-25T22:40:00.000+01:002007-01-25T22:40:00.000+01:00And happy Australia Day!And happy Australia Day!Trighttps://www.blogger.com/profile/01386804439578267100noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-64722567728772029042007-01-25T17:22:00.000+01:002007-01-25T17:22:00.000+01:00Serve that with a scoop of choclate ice cream and ...Serve that with a scoop of choclate ice cream and you're all set!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-42775887159425923082007-01-25T15:21:00.000+01:002007-01-25T15:21:00.000+01:00A beautiful colour, and pretty picture. Thumbs up ...A beautiful colour, and pretty picture. Thumbs up Haalo!Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-49412794637814650542007-01-25T14:03:00.000+01:002007-01-25T14:03:00.000+01:00Thanks Karen - as soon as tasted this I was hooked...Thanks Karen - as soon as tasted this I was hooked and I've had it quite a few times since and love it even more. It's something you really need to taste.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-50837141649667909302007-01-25T12:01:00.000+01:002007-01-25T12:01:00.000+01:00Haalo, what a beautiful colour.
I have never thou...Haalo, what a beautiful colour.<br /><br />I have never thought of such a thing as basil ice cream.cakebaker_cakemakerhttps://www.blogger.com/profile/16124227611805416677noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-3422421483638604682007-01-24T22:34:00.000+01:002007-01-24T22:34:00.000+01:00Thanks Trig - I hope you enjoy it as much as I do!...Thanks Trig - I hope you enjoy it as much as I do!<br /><br />Thanks Patricia - one spoonful will soon cast all doubts aside - this is the essence of basil in frozen form.<br /><br />Thanks Ellie - texture wise its completely smooth, that's due to straining it through muslin so you're left with this wonderfully creamy feel in the mouth. Flavour wise it's all basil - basil is a sweet flavour to Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-3535234055148217962007-01-24T22:21:00.000+01:002007-01-24T22:21:00.000+01:00Sounds delicious, I'd love to try this in the summ...Sounds delicious, I'd love to try this in the summer. I love your new look too!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-43815295116633247962007-01-24T14:43:00.000+01:002007-01-24T14:43:00.000+01:00Stunning! I'm completely intruiged by how this wou...Stunning! I'm completely intruiged by how this would be in terms of flavour and texture - is it quite sweet? Would it be something you could hoe into, or something perhaps used more like a palate cleansing dish?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-77905924014962123872007-01-24T13:56:00.000+01:002007-01-24T13:56:00.000+01:00Haalo,
I've heard of basil mousse with chocolate ...Haalo,<br /><br />I've heard of basil mousse with chocolate syrup but I must confess I looked at the recipe questioning it all the time. I thought "that's something I'll never try".<br /><br />But in Haalo I trust - this ice cream is superb! I love the stunning color. Your photos are beautiful.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-42143179294663789492007-01-24T08:14:00.000+01:002007-01-24T08:14:00.000+01:00I'm sold, Haalo. It will be my next attempt at ice...I'm sold, Haalo. It will be my next attempt at ice cream. As always, brilliant photos!Trighttps://www.blogger.com/profile/01386804439578267100noreply@blogger.com