tag:blogger.com,1999:blog-20759216.post5871532572335144412..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Mint Ice CreamHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-20759216.post-30940908819327229552007-03-17T12:16:00.000+01:002007-03-17T12:16:00.000+01:00Thank you Pritya - it's a simple recipe but turns ...Thank you Pritya - it's a simple recipe but turns out excellent ice-cream.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-31020181737743434532007-03-15T17:10:00.000+01:002007-03-15T17:10:00.000+01:00Great recipe for an icecream. Do agree with you th...Great recipe for an icecream. Do agree with you that we cannot be sure if these ingredients go into the original recipe. The recipe is well-written with great pictures. The mint leaf on the top is a winner pic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-78817503474525480662007-03-15T14:21:00.000+01:002007-03-15T14:21:00.000+01:00Thank you Martin, much appreciated and I hope you ...Thank you Martin, much appreciated and I hope you continue to enjoy the blog. Sounds like quite a combination would be interesting to taste it.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-91166281074710970862007-03-14T19:37:00.000+01:002007-03-14T19:37:00.000+01:00Your mint ice-cream reminds me on a fantastic dish...Your mint ice-cream reminds me on a fantastic dish at the spanish island of Mallorca, "seafood with basil-ice cream". <BR/>BTW, I am quite happy that I discovered your blog a few days ago, your recipes are truly an inspiration!<BR/><BR/>Greetings from Berlin,<BR/>Martin/BerlinKitchenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-70170597672530023912007-03-14T13:38:00.000+01:002007-03-14T13:38:00.000+01:00Hi Trig - anytime is the right time for ice cream!...Hi Trig - anytime is the right time for ice cream!<BR/><BR/>Thanks Ellie - if you like mint you'll love this!<BR/><BR/>Thanks Freya and Paul - love Grasshopper pie - I used Creme de Menthe when I make it, mint syrup sounds delish.<BR/><BR/>Thanks Brilynn - the mint really keeps it's colour, just as the basil did.<BR/><BR/>Thanks Anh - it's fab on a hot day and great with fruit salad.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-70767867059423514142007-03-13T22:13:00.000+01:002007-03-13T22:13:00.000+01:00Haalo, this ice cream looks stunning! I bet it tas...Haalo, this ice cream looks stunning! I bet it tastes good, too.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-34714134838937857852007-03-13T22:06:00.000+01:002007-03-13T22:06:00.000+01:00That really is the best coloured mint ice cream ev...That really is the best coloured mint ice cream ever!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-65914792827336437572007-03-13T21:09:00.000+01:002007-03-13T21:09:00.000+01:00What a wonderful looking ice cream! I love mint ic...What a wonderful looking ice cream! I love mint ice cream but it is never minty enough for me. I recently made some mint sugar syrup using real mint leaves, for a wonderfully kitsch Grasshopper Pie and your ice cream reminds me of that!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-74307549902237038922007-03-13T10:03:00.000+01:002007-03-13T10:03:00.000+01:00Looks fantastic! My mate is a huge fan of mint and...Looks fantastic! My mate is a huge fan of mint and would absolutely love this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-41426068100188877872007-03-13T07:42:00.000+01:002007-03-13T07:42:00.000+01:00At last we are starting to see sensible suitable w...At last we are starting to see sensible suitable weather here for eating ice creams and sorbets. I must get the Krups out again. I'll point my mum at your blog - green is her favorite colour!Trighttps://www.blogger.com/profile/01386804439578267100noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-41475727435661755412007-03-13T03:37:00.000+01:002007-03-13T03:37:00.000+01:00Thanks Nabeela - all fixed now.Thanks Nabeela - all fixed now.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-10767368445485958522007-03-13T03:30:00.000+01:002007-03-13T03:30:00.000+01:00You do mean 50 grams mint, don't you? :)I have a r...You do mean 50 grams mint, don't you? :)<BR/>I have a recipe for mango cardamom ice cream in my Mangoes and Curry Leaves cookbook where the authors forgot to add cardamom itself from the ingredinet list!Nabeelahttps://www.blogger.com/profile/11413852017312665746noreply@blogger.com