tag:blogger.com,1999:blog-20759216.post5725855018642136503..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Weekend Herb Blogging #86Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20759216.post-5110137058049088672007-06-12T09:19:00.000+02:002007-06-12T09:19:00.000+02:00Thanks Trig - maybe I should get a job with the Ce...Thanks Trig - maybe I should get a job with the Celeriac Marketing Board?Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-33096420778036202762007-06-11T20:59:00.000+02:002007-06-11T20:59:00.000+02:00I'm the polar opposite to Kalyn on this one, I'm a...I'm the polar opposite to Kalyn on this one, I'm afraid I hate celeriac for exactly the reason that I hate celery. The only time I've ever enjoyed it was in a dauphinoise, which seemed to mask the flavour sufficiently. But however much I hate celeriac, I can't shy away from the fact that you make it look scarily good in your photo. Damn, Haalo! ;-)Trighttps://www.blogger.com/profile/01386804439578267100noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-69409413053256996442007-06-11T09:02:00.000+02:002007-06-11T09:02:00.000+02:00Thanks Ulrike!Thanks Kalyn - if you love celery yo...Thanks Ulrike!<BR/><BR/>Thanks Kalyn - if you love celery you will adore celeriac! You don't even have to cook it, just grate it raw into salads.<BR/><BR/>Thanks Aria - I've been itching to make something I could use these cups for, they are just too cute!<BR/><BR/>Hi Ellie - it's very similiar to celery but I would say it's more refined, more delicate in flavour. Try adding some to mashed Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-27142911762488396312007-06-11T05:15:00.000+02:002007-06-11T05:15:00.000+02:00Haalo, you won me over when you said that the text...Haalo, you won me over when you said that the texture was like silk. I've never cooked with celeraic. It looks so scary, that I never had the courage to buy it. But this sounds like a delicate recipe that I would enjoy, esp. with the current season. I enjoy making soup a lot these days. Thank you!Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-60943542313560443622007-06-11T02:43:00.000+02:002007-06-11T02:43:00.000+02:00Beautiful, beautiful mugs haalo.Beautiful, beautiful mugs haalo.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-20538513178547627162007-06-10T20:43:00.000+02:002007-06-10T20:43:00.000+02:00I love celery root or celeriac. Until now I've alw...I love celery root or celeriac. Until now I've always cooked it in olive oil (http://almostturkish.blogspot.com/2006/11/celery-root-la-turque-zeytinyal-kereviz.html)<BR/>,but your soup with leek and milk sounds delicious. I put it on my list.Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-88592341850467651222007-06-10T15:45:00.000+02:002007-06-10T15:45:00.000+02:00The mysterious celeriac! I've always seen it and w...The mysterious celeriac! I've always seen it and wanted to try it but I'm a bit hesitant as I've never actually tasted it! What would you say it tastes like?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-8450182830461717322007-06-10T15:32:00.000+02:002007-06-10T15:32:00.000+02:00i'm loving thise mugs! they are just beautiful. ...i'm loving thise mugs! they are just beautiful. celariac is delicious, i bet this soup really brings that out, yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-85674689318167128052007-06-10T14:51:00.000+02:002007-06-10T14:51:00.000+02:00Sounds delicious. I just love the close-up photos...Sounds delicious. I just love the close-up photos. This is something I haven't cooked with, but I've been wanting to try it. I love celery, so if the flavor is even remotely the same I'm guessing I'd love it.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-79730126055798045062007-06-10T11:08:00.000+02:002007-06-10T11:08:00.000+02:00I grew up with celeriac, a must in every soup and ...I grew up with celeriac, a must in every soup and stew in Northern Germany. Thanks for sharing the soup recipe for WHB!Anonymousnoreply@blogger.com