tag:blogger.com,1999:blog-20759216.post5613230903317895028..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Carrot and Sunflower Seed LoafHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-20759216.post-53633549998850660922012-02-13T12:58:35.880+01:002012-02-13T12:58:35.880+01:00I had two bashes at making this, and the first one...I had two bashes at making this, and the first one was an unmitigated failure. A note for anyone - the yoghurt really is the important part!! Tried it with plain milk (due to a lack of yoghurt) and it stayed stubbornly flat and doughy. Tried it again yesterday, and much better.<br />Repeat after me: do not mess with the recipe, do not mess with the recipe, do not mess.....<br />Jamie xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-76447942717782530982012-02-02T08:33:41.967+01:002012-02-02T08:33:41.967+01:00Hope you enjoy making it!Hope you enjoy making it!Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-50670826259452167992012-02-02T08:25:03.161+01:002012-02-02T08:25:03.161+01:00Thank you for this recipe: was in Scandinavia thi...Thank you for this recipe: was in Scandinavia this fall and this bread was one of the best things I ate. After returning home, I searched and couldn't find a recipe. Now, here it is..a miracle! thank you! jnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-34833707860971793692012-01-24T13:00:52.733+01:002012-01-24T13:00:52.733+01:00Thanks Johanna - sweet potato sounds excellent. I&...Thanks Johanna - sweet potato sounds excellent. I'm most impressed by how long it stayed soft.Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-29238355740220072762012-01-24T12:59:10.487+01:002012-01-24T12:59:10.487+01:00Looking forward to seeing your version Simona!Looking forward to seeing your version Simona!Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-39926476489764395112012-01-24T12:58:38.815+01:002012-01-24T12:58:38.815+01:00Thanks Dharma!Thanks Dharma!Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-85066234651356560162012-01-20T13:30:56.105+01:002012-01-20T13:30:56.105+01:00sounds delicious and I love the colour - I have a ...sounds delicious and I love the colour - I have a sweet potato soda bread that I love which is also quite moistJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1974571257789916282012-01-15T23:37:31.540+01:002012-01-15T23:37:31.540+01:00I love the color of the crumb! I made soda bread o...I love the color of the crumb! I made soda bread only once, years ago, and was not excited about the result. Your version makes me want to revisit it. I have been making kefir and I am thinking I could use that instead of yogurt: I'll let you know.<br />I have received the book: thank you!Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-77272969896144753652012-01-15T16:16:01.742+01:002012-01-15T16:16:01.742+01:00Que cosa tan rica y que fotografias tan maravillos...Que cosa tan rica y que fotografias tan maravillosas. SaludosDharmahttps://www.blogger.com/profile/05372443559847723884noreply@blogger.com