tag:blogger.com,1999:blog-20759216.post5505677605345827879..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Meander Valley Clotted CreamHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20759216.post-37405659432834472732008-11-19T13:35:00.000+01:002008-11-19T13:35:00.000+01:00Thanks Muse - unfortunately there's not enough cre...Thanks Muse - unfortunately there's not enough cream left in regular milk to do this at home. There are recipes that use cream to make a sort of clotted cream.<BR/><BR/>Thanks Burcu!<BR/><BR/>Wicked is good ;)<BR/><BR/>Thanks Dani!<BR/><BR/>Hi Y - you must try their normal double cream, it is just the best and probably a little easier to find then this one.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-90904867478887999922008-11-19T12:29:00.000+01:002008-11-19T12:29:00.000+01:00Mymymy! Haven't tried Meander Valley before. Love ...Mymymy! Haven't tried Meander Valley before. Love that yellow crust :)Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-32178988036304480632008-11-18T21:32:00.000+01:002008-11-18T21:32:00.000+01:00Clotted cream is lovely and Meander Valley does it...Clotted cream is lovely and Meander Valley does it well. Enjoy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-19318326229570495652008-11-18T19:12:00.000+01:002008-11-18T19:12:00.000+01:00You definitely need some scones and jam, I would l...You definitely need some scones and jam, I would like to have some of that with fruit scones and raspberry jam. I bet you feel wicked as you bite into them.Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-21809369392178527552008-11-18T15:46:00.000+01:002008-11-18T15:46:00.000+01:00Simply, gorgeous. Wish I can have some now.Simply, gorgeous. Wish I can have some now.Burcuhttps://www.blogger.com/profile/03291775178560434313noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-32205759807927558742008-11-18T15:39:00.000+01:002008-11-18T15:39:00.000+01:00I have always wondered what clotted cream was - I ...I have always wondered what clotted cream was - I love the British "cozy" mysteries, and they're always having afternoon tea with clotted cream. Thank you for the pictures and the description! I have never seen it for sale around here - you mentioned slowly heating milk for an hour. Is it whole milk you would use to do this? I would like to give it a try - it would be lovely to taste clotted Anonymousnoreply@blogger.com