tag:blogger.com,1999:blog-20759216.post5422681102955535670..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Sweet Frumenty Pudding with Poached BlueberriesHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-20759216.post-47155158776474244752009-06-23T15:34:07.034+02:002009-06-23T15:34:07.034+02:00Thanks James - hope you enjoy it!Thanks James - hope you enjoy it!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-90664237885184551462009-05-27T09:38:08.189+02:002009-05-27T09:38:08.189+02:00Wow.This looks amazing. This is the new item for m...Wow.This looks amazing. This is the new item for me but i can't wait to try this. Thanks for recipe.Jameshttp://www.asiarooms.com/thailand/bangkok.htmlnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-72405041331617582352009-01-24T13:47:00.000+01:002009-01-24T13:47:00.000+01:00Thanks Mari and I hope you get to try some!Thanks ...Thanks Mari and I hope you get to try some!<BR/><BR/>Thanks Kevin - maybe an online store might be the go?<BR/><BR/>Thanks Nate & Annie!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-18346403796133507742009-01-24T01:51:00.000+01:002009-01-24T01:51:00.000+01:00I've never had this before. Looks delicious, espec...I've never had this before. Looks delicious, especially with the blueberries!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-24145798178228031572009-01-24T00:43:00.000+01:002009-01-24T00:43:00.000+01:00That looks really good! I was trying to find Trah...That looks really good! I was trying to find Trahanas a while ago but I could not find it...test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-36685444498032149012009-01-23T15:20:00.000+01:002009-01-23T15:20:00.000+01:00Groundbreaking as always, I'm glad to see I'm not ...Groundbreaking as always, I'm glad to see I'm not the only one who never heard of fermenty/trahanas. I hope I have the opportunity to try it and or cook with it sometime!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-70470020085995951312009-01-22T13:50:00.000+01:002009-01-22T13:50:00.000+01:00Thanks Marija - I believe they are related and the...Thanks Marija - I believe they are related and these have those similar odd shapes as they are a hand made product.<BR/><BR/>Thanks T!<BR/><BR/>Love the long comment Heart - I think I know what I'll do with them next :)<BR/><BR/>Thanks Nina!<BR/><BR/>Thanks Y - they certainly have an interesting taste and I'm looking forward to doing more with them<BR/><BR/>Thanks Ruth - it's my pleasure!<BR/><BRHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-78298852234371097102009-01-22T13:47:00.000+01:002009-01-22T13:47:00.000+01:00Can I have this for breakfast? Please?Can I have this for breakfast? Please?Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-63522973192723971412009-01-22T12:39:00.000+01:002009-01-22T12:39:00.000+01:00How lovely. I bet it would be an awesome breakfas...How lovely. I bet it would be an awesome breakfast treat. And thanks for hosting this week's PResto Pasta Night.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-36484680558882679042009-01-22T05:31:00.000+01:002009-01-22T05:31:00.000+01:00Very interesting, and very delicious looking!Very interesting, and very delicious looking!Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-26463704954181323732009-01-22T04:11:00.000+01:002009-01-22T04:11:00.000+01:00Completely new to me, but it looks so creamy and d...Completely new to me, but it looks so creamy and delicious!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-15219566758960399622009-01-21T22:50:00.000+01:002009-01-21T22:50:00.000+01:00trahanas! you either love it or hate it, to paraph...trahanas! you either love it or hate it, to paraphrase the Marmite campaign:) I happen to absolutely love it, but I've never had it cooked like this, maybe never will,sorry!:), as it has such a distinctive smell, I think it comes from the milk that ferments slightly as the hand-crumbled little bits dry over a long time, spread on white sheets, making the whole house smell of trahanas (village heart n soulhttps://www.blogger.com/profile/02542542921311317286noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-6338366727537391562009-01-21T16:06:00.000+01:002009-01-21T16:06:00.000+01:00This is... wow, gosh. I have *NEVER* heard of any ...This is... wow, gosh. I have *NEVER* heard of any frumenty other than than the medieval type! Wow. Totally new. It looks so delish, though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-68107532665124223352009-01-21T14:59:00.000+01:002009-01-21T14:59:00.000+01:00This is so interesting! We have something similar ...This is so interesting! We have something similar here in Serbia, it's called tarana - grainy pasta. Recently there are some store bought versions that are nothing like homemades. They sell them in a form of tiny spheres, but the kind my grandmother used to make is much more like the one you have here. She used to grate the dough on the grater.Marijahttps://www.blogger.com/profile/12417934270510794219noreply@blogger.com