tag:blogger.com,1999:blog-20759216.post4539156088509176153..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Cheese: 180 AcresHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20759216.post-8715805915526249222007-06-29T07:15:00.000+02:002007-06-29T07:15:00.000+02:00Thank you Pritya - there are so many cheeses it se...Thank you Pritya - there are so many cheeses it seems a shame not to focus on them in more detail. Glad you are enjoying the series!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-51015898903404900692007-06-28T10:36:00.000+02:002007-06-28T10:36:00.000+02:00Dear Haalo,Wow - Much needed input on cheese...Wit...Dear Haalo,<BR/><BR/>Wow - Much needed input on cheese...With so many varities of cheese in the market and so many dishes in which we use it we are always wondering what we should use and where. Great that you have shared this information with us. Expect more of this on other items:).Satyasurabhihttps://www.blogger.com/profile/10576550684307828460noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-71476688867771934282007-05-24T14:56:00.000+02:002007-05-24T14:56:00.000+02:00Rose, you are most welcome and then with another c...Rose, you are most welcome and then with another cheese lover in the house I can buy more cheese!<BR/><BR/>Excellent Chris - goat cheese has such a great unique flavour.<BR/><BR/>Save me a piece Nora!<BR/><BR/>Thanks Elizabeth - I haven't had apricot jam but I do have quince paste with goat cheese. My initial reaction to the label was that it seemed really hokey and a bit amateurish - a plain Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-30427168121367168072007-05-24T13:20:00.000+02:002007-05-24T13:20:00.000+02:00What lovely looking goat's cheese! And excellent i...What lovely looking goat's cheese! And excellent idea to put it with roasted mushrooms (don't know how I I managed to miss seeing that post when you published it!) <BR/><BR/>Have you tried goat's cheese and apricot jam on toast?<BR/><BR/>-Elizabeth<BR/><BR/>P.S. I'm curious. What is it about the label that made you not want to buy the cheese?Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-67772982729224991332007-05-23T23:01:00.000+02:002007-05-23T23:01:00.000+02:00Haalo, you described the cheese so well. Now I fee...Haalo, you described the cheese so well. Now I feel like making goat cheese tart...Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-29004319754495148152007-05-23T22:48:00.000+02:002007-05-23T22:48:00.000+02:00I love goat cheese...I look for any excuse to use ...I love goat cheese...I look for any excuse to use it...:)Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-88611671232658171052007-05-23T16:31:00.000+02:002007-05-23T16:31:00.000+02:00Haalo! seriously,You are tempting me. You want me ...Haalo! seriously,You are tempting me. You want me to take the next flight to australia and come live with you and all your goat cheeses?Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.com