tag:blogger.com,1999:blog-20759216.post403359586151942015..comments2008-03-29T08:17:25.810+11:00Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-20759216.post-178141730967582652008-02-28T00:16:00.000+11:002008-02-28T00:16:00.000+11:00Thanks Paz - I do the same thing with normal orange carrots and the roasting really brings out that carrot flavour.Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-51039880873668859952008-02-27T01:49:00.000+11:002008-02-27T01:49:00.000+11:00I love this! I've never seen different colored carrots, except for the orange. I like how simple this recipe seems. This is another one for me to try. Thanks!<BR/><BR/>PazPazhttp://www.blogger.com/profile/16474744535758934925noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-43059306015316021742008-02-27T00:46:00.000+11:002008-02-27T00:46:00.000+11:00Indeed they do Patricia!<BR/><BR/>Thanks Erin - good luck in the search!<BR/><BR/>Thanks Lia!<BR/><BR/>Thanks Emiglia - maybe they look abit unreal or futuristic?<BR/><BR/>Thanks Kalyn - might be worth growing some?Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-87121618118588389102008-02-26T12:13:00.000+11:002008-02-26T12:13:00.000+11:00Oh yum. I want some of those colorful carrots. I don't think I've seen that many colors here, although after my garden starts producing I don't hit the Farmers Market that often so maybe I missed them. Your photos are fabulous!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-80179464964715960452008-02-26T10:48:00.000+11:002008-02-26T10:48:00.000+11:00Those carrots are gorgeous! I wish I could find some multicolored carrots to roast as well... What is it about brightly colored veggies that just makes them more fun to eat?emigliahttp://www.tomatokumato.comnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-88175948869754116192008-02-26T10:30:00.000+11:002008-02-26T10:30:00.000+11:00Gorgeous, gorgeous, gorgeous. I can't wait until our farmers' market opens again!swirlingnotionshttp://www.swirlingnotions.comnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-39293756745091275302008-02-26T05:18:00.000+11:002008-02-26T05:18:00.000+11:00Those are stunning. I didn't even know they existed! I am going to prowl my farmer's market this summer, even if just for looks alone.Erinhttp://www.blogger.com/profile/11536605275696098588noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-75184180125597855272008-02-26T02:15:00.000+11:002008-02-26T02:15:00.000+11:00It looks like a rainbow, Haalo! So beautiful!Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-37198993463325952572008-02-25T22:41:00.000+11:002008-02-25T22:41:00.000+11:00Thank you so much Susan - that is so very kind of you!<BR/><BR/>Thanks Brilynn - they do look irresistable.<BR/><BR/>Thanks Ronnie - hope you find some!<BR/><BR/>Thanks Holler - I'll have to look out for that recipe.<BR/><BR/>Thanks Gretchen!Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-44572624701785328422008-02-25T12:56:00.000+11:002008-02-25T12:56:00.000+11:00These pictures are simply gorgeous!!! I love them!Gretchen Noellehttp://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-4540008113771380452008-02-25T09:48:00.000+11:002008-02-25T09:48:00.000+11:00I saw Jamie Oliver making a warm salad with these multicoloured carrots and it looked great, but this is a lovely, simple way of cooking them, that will bring out all of the flavour. Now I just have to find some!Hollerhttp://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-76946268479665511702008-02-25T09:44:00.000+11:002008-02-25T09:44:00.000+11:00These carrots are magnificient! I don't have a farmers market here in Florida to find these carrots but perhaps this summer when we move to Maine.Ronniehttp://aroundthetable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-70380678485278331342008-02-25T01:47:00.000+11:002008-02-25T01:47:00.000+11:00Gorgeous colours! Those would make any kid want to eat their veggies!Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-49771420096967556892008-02-25T00:02:00.000+11:002008-02-25T00:02:00.000+11:00Hi Haalo,<BR/><BR/>How I love rainbow carrots. I find them so much sweeter than regular carrots, and of course, more vibrant. I agree that roasting them is the way to go. When those natural sugars caramelize--mmmm....it's so good. What a perfectly colorful WHB entry! PS-I have an award for you on my blog.Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.com