tag:blogger.com,1999:blog-20759216.post3934833531914848881..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Tempura OkraHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-20759216.post-77979903529519499672008-10-22T09:46:00.000+02:002008-10-22T09:46:00.000+02:00Thanks Sherra - it is very crunchy!Thanks Sherra - it is very crunchy!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-81337555812104390332008-10-20T05:49:00.000+02:002008-10-20T05:49:00.000+02:00I love this lady finger vegetable. This is a great...I love this lady finger vegetable. This is a great dish for appetizer! Looks real crunchy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-54873888552973271562008-09-18T10:02:00.000+02:002008-09-18T10:02:00.000+02:00Hi Nina - tempura okra would be ideal for you, sti...Hi Nina - tempura okra would be ideal for you, still crisp and no slime!<BR/><BR/>Thanks Vij and welcome!<BR/><BR/>Thanks Ran - you've probably had it at the best tempura place in oz, it will be hard to top that!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-80991094044310443702008-09-18T08:56:00.000+02:002008-09-18T08:56:00.000+02:00i love okra, but am of arab decent and we make a l...i love okra, but am of arab decent and we make a lamb and okra stew that is one of my favourite dishes<BR/><BR/>i have had tempura okra at tempura hajime and was in love though, so might have to give this a go!Ranhttps://www.blogger.com/profile/06568352148465203176noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-82791565481976811672008-09-17T10:54:00.000+02:002008-09-17T10:54:00.000+02:00hi yaThis is my first time here... u have a lovely...hi ya<BR/>This is my first time here... u have a lovely blog... I really liked them!<BR/>I Loved the okra recipe... n lovely pics too!!<BR/><BR/>I am pretty new to this blogsphere ...jus popped in to say my hi...<BR/><BR/>Do have a look at my blog (Indian Cuisines)<BR/><BR/>CheersVijithahttps://www.blogger.com/profile/12983603958358896629noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-51150301850443866602008-09-16T15:51:00.000+02:002008-09-16T15:51:00.000+02:00Tempura okra is a great idea, because I do not lik...Tempura okra is a great idea, because I do not like the soft, stewy kind, sorry!!!!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-28042769491642953932008-09-16T14:55:00.000+02:002008-09-16T14:55:00.000+02:00Thanks Mari - they are a great vegetable to use in...Thanks Mari - they are a great vegetable to use in tempura<BR/><BR/>Thanks Joanna - hope you get to try some!<BR/><BR/>Thanks Shari!<BR/><BR/>Thanks Jasmine - bet that broth is fantastic<BR/><BR/>Thanks MK - hope you like it!<BR/><BR/>Thanks Kalyn!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-63020967282045907882008-09-16T04:26:00.000+02:002008-09-16T04:26:00.000+02:00I've only cooked okra in gumbo, but this sounds fa...I've only cooked okra in gumbo, but this sounds fantastic. And I have that "fear of frying" thing going on, so your idea of a small pan would work for me. Sounds delicious!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-28238040757795005952008-09-15T20:06:00.000+02:002008-09-15T20:06:00.000+02:00i dont like okra when slimy, but i am an okra love...i dont like okra when slimy, but i am an okra lover in general - this is a must-tryMaria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-26559337893276003832008-09-15T05:32:00.000+02:002008-09-15T05:32:00.000+02:00I haven't had okra in ages...my Mum puts it in one...I haven't had okra in ages...my Mum puts it in one of my favourite broths...which she hasn't made in a while...must give her a call about that ;) Tempuraed okra sounds divine.<BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-16085869724710388792008-09-15T04:26:00.000+02:002008-09-15T04:26:00.000+02:00This is the second tempura recipe I've seen today,...This is the second tempura recipe I've seen today, and it's inspiring me to try it! Love the close-up photos!Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-43459892072349481272008-09-15T04:09:00.000+02:002008-09-15T04:09:00.000+02:00I love okra too but never tried with tempura batte...I love okra too but never tried with tempura batter,I'd love to try your recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-49771430737414331442008-09-14T23:11:00.000+02:002008-09-14T23:11:00.000+02:00I for one am a okra lover, and I'm glad to see a r...I for one am a okra lover, and I'm glad to see a recipe for it out here in the blogosphere, especially a tempura recipe!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-41436481832145236582008-09-14T13:33:00.000+02:002008-09-14T13:33:00.000+02:00Thanks Kitt - crumbed okra sounds really tasty!Tha...Thanks Kitt - crumbed okra sounds really tasty!<BR/><BR/>Thanks Holler - i'm an okra novice and the tempura certainly won be over, so it's worth trying<BR/><BR/>Thanks Paz!<BR/><BR/>Thanks Heart - that's excellent advice and a great recipe too!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-30922734791517862372008-09-13T22:26:00.000+02:002008-09-13T22:26:00.000+02:00i love okra too, I'd love to try it tempura style ...i love okra too, I'd love to try it tempura style too. Some Greek tips to avoid slime: the smaller the okra the better, don't cut it (it releases the inner slime:), sprinkle with salt and vinegar and leave in the sun for a few hours before rinsing and patting dry. Now cook as a bake with lots of chopped onions, garlic, fresh tomatoes and parsley, till crispy on top. yum:)heart n soulhttps://www.blogger.com/profile/02542542921311317286noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-27231428415450219992008-09-13T19:12:00.000+02:002008-09-13T19:12:00.000+02:00I love okra. I've never tasted it this way. I'd ...I love okra. I've never tasted it this way. I'd love to try it.<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-22978355115219277462008-09-13T18:44:00.000+02:002008-09-13T18:44:00.000+02:00Your tempoura looks lovely and crisp and a great w...Your tempoura looks lovely and crisp and a great way of tempting me, at least to try okra :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-69671144306258829502008-09-13T18:02:00.000+02:002008-09-13T18:02:00.000+02:00Yum! I've never really understood the objections t...Yum! I've never really understood the objections to okra. It's so very tasty, and I think the texture and the seeds are interesting, not off-putting. I enjoy it best lightly breaded and fried. I'll have to try it with tempura batter!Kitthttps://www.blogger.com/profile/16673726727402668186noreply@blogger.com