tag:blogger.com,1999:blog-20759216.post3558507830936720532..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Spinach and Egg PieHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-20759216.post-17436647993291447432008-03-16T09:35:00.000+01:002008-03-16T09:35:00.000+01:00Thanks Ian - that's great, glad it all turned out ...Thanks Ian - that's great, glad it all turned out for you!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-66426558769646385282008-03-14T15:13:00.000+01:002008-03-14T15:13:00.000+01:00Hey! I made this last night and it was lovely. I d...Hey! I made this last night and it was lovely. I didn't have poppy seeds though and I think they would have been a nice touch. This pie is a great vegetarian dish (if you use parmesan made without animal rennet) and a nice alternative to a quiche for a breakfast pie. Really light and delicious. Well done.Ianhttps://www.blogger.com/profile/00549045590513967583noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-22690202847308509962007-03-11T12:17:00.000+01:002007-03-11T12:17:00.000+01:00Thanks Pille - loved your salmon pie, those quail ...Thanks Pille - loved your salmon pie, those quail eggs looked so cute.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-36591332473855395202007-03-09T19:38:00.000+01:002007-03-09T19:38:00.000+01:00I love the idea of whole eggs cooked in the pie (I...I love the idea of whole eggs cooked in the pie (I pre-cooked mine), and the poppyseeds look lovely on the top. Great pie!!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-89199774743198959412007-03-08T02:49:00.000+01:002007-03-08T02:49:00.000+01:00Thanks Jeanne - I look forward to the next one!Thanks Jeanne - I look forward to the next one!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-37577750843512707982007-03-07T17:10:00.000+01:002007-03-07T17:10:00.000+01:00Oh, how perfectly lovely! I really love the way t...Oh, how perfectly lovely! I really love the way the whole eggs look once cooked in the pie and I'm sure the nutmeg flavour works beautifully. And what glorious photos! Thanks so much for joining WTSIM and hope to see you again next month :)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-87719745609911709842007-02-28T12:20:00.000+01:002007-02-28T12:20:00.000+01:00Thanks Foodfreak!Thanks Susan - totally agree, I j...Thanks Foodfreak!<BR/><BR/>Thanks Susan - totally agree, I just love nutmeg and spinach they are such a perfect match.<BR/><BR/>Hi Karen - That's wonderful, I'm glad you enjoyed it and here's hoping it passes with your mother-in-law. Congratulations on the anniversary, hope you have a wonderful day (and thank goodness it's finally Autumn!)Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-13495481379873596992007-02-28T12:14:00.000+01:002007-02-28T12:14:00.000+01:00Haalo, another success!!I made your pie, for dinne...Haalo, another success!!<BR/><BR/>I made your pie, for dinner tonight, together with some minestrone, and it was just beautiful.<BR/><BR/>My husband has just taken some to his Mother for her lunch tomorrow.<BR/>We'll see what she thinks.:):)<BR/><BR/>By the way it's raining outside and the temp is around 16 degC. Oh joy, it's Autumn tomorrow and my wedding Anniversary too.cakebaker_cakemakerhttps://www.blogger.com/profile/16124227611805416677noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-2811052172926619792007-02-28T00:36:00.000+01:002007-02-28T00:36:00.000+01:00Nutmeg compliments spinach so beautifully, doesn't...Nutmeg compliments spinach so beautifully, doesn't it? And what a creative choice to top your crust with poppyseeds! Delicious!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-5973468364820048622007-02-27T21:41:00.000+01:002007-02-27T21:41:00.000+01:00now that's what I call a decent pastry - sounds de...now that's what I call a decent pastry - sounds delicious and is very pretty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-58229776243696566772007-02-27T13:32:00.000+01:002007-02-27T13:32:00.000+01:00Thanks Mellie - it's the perfect weather for picni...Thanks Mellie - it's the perfect weather for picnics.<BR/><BR/>Thanks Anna!<BR/><BR/>Thanks Ellie - it's nice to do something a bit different.<BR/><BR/>Thanks Anh!<BR/><BR/>Thanks Patricia - you can really put whatever filling you like.<BR/><BR/>Thanks Pietro, that's nice of you!<BR/><BR/>Hi Karen - oh yes, bacon and egg done like this is wonderful. I thought about adding bacon to this one but Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-23928931819524919582007-02-27T11:04:00.000+01:002007-02-27T11:04:00.000+01:00Haalo, this reminds me of a pie my Mum used to mak...Haalo, this reminds me of a pie my Mum used to make. It was a bacon and egg pie. It was delicious.<BR/><BR/>This looks really yummy too.<BR/><BR/>Actually we are having rain here tomorrow, just the right weather to be making pastry.cakebaker_cakemakerhttps://www.blogger.com/profile/16124227611805416677noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-78420730059816096932007-02-27T01:38:00.000+01:002007-02-27T01:38:00.000+01:00Everything you post looks wonderful I have to say....Everything you post looks wonderful I have to say.pietrohttps://www.blogger.com/profile/15920666457212515963noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-32432842854408873772007-02-26T14:46:00.000+01:002007-02-26T14:46:00.000+01:00This pie looks amazing, Haalo - I love the ingredi...This pie looks amazing, Haalo - I love the ingredients you used for the filling, and the poppy seeds give the whole thing such a beautiful look!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-17812805345227491372007-02-26T12:21:00.000+01:002007-02-26T12:21:00.000+01:00This type of pie is to die for... Yum yum!This type of pie is to die for... Yum yum!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-44125324315316003872007-02-26T11:59:00.000+01:002007-02-26T11:59:00.000+01:00Beautiful as always! And I do like that tip about ...Beautiful as always! And I do like that tip about the egg, what a nice surprise to have in store when cutting into it to enjoy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-80720228583783205992007-02-26T08:39:00.000+01:002007-02-26T08:39:00.000+01:00This really looks delicious Haalo!This really looks delicious Haalo!Anna Haighthttps://www.blogger.com/profile/01322505190424736466noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-55908624949575745372007-02-26T06:38:00.000+01:002007-02-26T06:38:00.000+01:00Ooooh yum. This looks divine Haalo. And a great ...Ooooh yum. This looks divine Haalo. And a great one to take on a picnic as well.<BR/><BR/>This is certainly one for the "to do" list.Anonymousnoreply@blogger.com