tag:blogger.com,1999:blog-20759216.post3460281806443911784..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Caramel Apple PuddingHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20759216.post-61516199649075598812012-08-07T13:45:01.633+02:002012-08-07T13:45:01.633+02:00That looks amazing! Alas, I've never seen Rene...That looks amazing! Alas, I've never seen Renette apples here but they look a lot like Russet apples. I'm assuming Renettes are on the tart side if they're good cooking apples. Do they hold their shape when cooked?Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-29573924012443027802012-08-07T03:53:24.564+02:002012-08-07T03:53:24.564+02:00what a lovely winter warmer! perfect with a hot cu...what a lovely winter warmer! perfect with a hot cup of tea and trackie days on the couch!bella from sammyandbella.comhttp://www.sammyandbella.comnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-78684879528923437742012-08-06T13:12:45.652+02:002012-08-06T13:12:45.652+02:00sounds fascinating and delicious - I am surprised ...sounds fascinating and delicious - I am surprised you don't cook the apples first - my mum never made any apple desserts without cooked apples (and she made a lot) so this is what I have always thought is the normJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-5363890134672662282012-08-05T12:21:36.622+02:002012-08-05T12:21:36.622+02:00Yes please! This sounds absolutely divine.Yes please! This sounds absolutely divine.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.com