tag:blogger.com,1999:blog-20759216.post3069569273836864263..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Weekend Herb Blogging #94Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-20759216.post-22220045228974670302007-08-21T13:12:00.000+02:002007-08-21T13:12:00.000+02:00Hi Karen - you don't know how happy I am to hear t...Hi Karen - you don't know how happy I am to hear that. I'm so glad the marmalade worked out in the end. Hope you have many more happy marmalade making experiences!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-89282808974534168992007-08-21T09:01:00.000+02:002007-08-21T09:01:00.000+02:00Hi Haalo,Well you know the problems I got into wit...Hi Haalo,<BR/>Well you know the problems I got into with my first batch of marmalade, due to my not reading the recipe correctly. However, your suggestion of adding the pectin worked well.<BR/>Then I made another batch and am happy to report success:):)<BR/>I've learned a few things along the way and want to thank you for your helpful suggestions in making my marmalade lesson a pleasant one.cakebaker_cakemakerhttps://www.blogger.com/profile/16124227611805416677noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-42497251247936741022007-08-16T14:45:00.000+02:002007-08-16T14:45:00.000+02:00Thanks Haalo, I'll let you know how it turns out:)...Thanks Haalo, I'll let you know how it turns out:):)cakebaker_cakemakerhttps://www.blogger.com/profile/16124227611805416677noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-23874959370950141732007-08-16T12:44:00.000+02:002007-08-16T12:44:00.000+02:00Hi Karen - there should be enough in the skin and ...Hi Karen - there should be enough in the skin and pith so you shouldn't need to add anything. I have noticed those sugars but they seem to be a bit of ripoff when pectin can be easily added naturally. I hope you enjoy the marmalade tomorrow!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-49650788034205158952007-08-16T11:12:00.000+02:002007-08-16T11:12:00.000+02:00Hi Haalo, thanks for another great recipe:):)I hav...Hi Haalo, thanks for another great recipe:):)<BR/>I have just sliced my oranges ready for the fridge.<BR/>I didn't have any seeds in any of the oranges. Should I add some pectin of some type? I notice that CSR have sugar that have pectin added.<BR/>Karencakebaker_cakemakerhttps://www.blogger.com/profile/16124227611805416677noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-89754129473999040672007-08-12T00:28:00.000+02:002007-08-12T00:28:00.000+02:00Just between you and me, it's really Paalo that do...Just between you and me, it's really Paalo that does everything I just take the credit ;)Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-80920565660603931282007-08-10T16:47:00.000+02:002007-08-10T16:47:00.000+02:00wow, do you make these recipes and take the photos...wow, do you make these recipes and take the photos? What a great blogsite, very impressed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-54918695847014806892007-08-08T14:07:00.000+02:002007-08-08T14:07:00.000+02:00Thanks Aria - I hope you do give it a try.Thanks P...Thanks Aria - I hope you do give it a try.<BR/><BR/>Thanks Poonam - the glow is courtesy of the sun, just a matter of positioning.<BR/><BR/>Thanks Rose - you always bring the best news, I had no idea! That is a total surprise.<BR/><BR/>Thanks Jeanne - it's probably the simplest type of marmalade to make but the most definitive and if you have made another other type of preserves you shouldn't Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-74114775299715345082007-08-08T13:19:00.000+02:002007-08-08T13:19:00.000+02:00Marmalade has always been kind of like the Final F...Marmalade has always been kind of like the Final Frontier for me... I realyl do need to get down to makign some! There is nothing to beat the unique flavour of Seville oranges and the pictures are absolutely stunning.Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-28680660848343653112007-08-07T16:22:00.000+02:002007-08-07T16:22:00.000+02:00Hi HaaloA quick note to congratulate you for winni...Hi Haalo<BR/>A quick note to congratulate you for winning on the DMBLGIT. Cute little hearts indeed. Just want to dip them in the chocolate.<BR/>Have a great day.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-67250368737086628932007-08-07T15:24:00.000+02:002007-08-07T15:24:00.000+02:00Hey Haalo, That is glowing....great recipe!Hey Haalo, That is glowing....great recipe!Poonamhttps://www.blogger.com/profile/05552221885303357168noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-65051487741123872692007-08-07T14:53:00.000+02:002007-08-07T14:53:00.000+02:00such beautiful color itturned out. I've always wan...such beautiful color itturned out. I've always wanted to make orange marmalade one day. i love the bitterness....<BR/><BR/>inspriational and beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-27600094306288133182007-08-07T00:59:00.000+02:002007-08-07T00:59:00.000+02:00Hi Sil - if you use other citrus combinations you ...Hi Sil - if you use other citrus combinations you can probably decrease the amount of sugar needed. I would start by putting in half as much and then add on at 1/2 cup at a time<BR/><BR/>Thanks Truffle - it's hard to beat those simple combinations<BR/><BR/>Thanks Patricia!<BR/><BR/>Welcome SG and thank you for those kind words - I do hope you decide to dabble in marmalade making, there's so much Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-54803060377118436582007-08-06T18:07:00.000+02:002007-08-06T18:07:00.000+02:00Wow. This is my first time to your site, but it lo...Wow. This is my first time to your site, but it looks beautiful. The preserves are enough to drool over. I have only once before dabbled in making jams, but this really makes me want to try again.Erinhttps://www.blogger.com/profile/11536605275696098588noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-72976784473468489692007-08-06T16:16:00.000+02:002007-08-06T16:16:00.000+02:00This is just wonderful, Haalo!This is just wonderful, Haalo!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-6499461520534611392007-08-06T16:07:00.000+02:002007-08-06T16:07:00.000+02:00I never knew marmalade good look so good. It's abs...I never knew marmalade good look so good. It's absolutely beautiful and a wonderful choice of recipe. Somehow toast and tea are so perfectly simple yet unbeatably comforting.Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-26656171855162314492007-08-06T14:58:00.000+02:002007-08-06T14:58:00.000+02:00I must try this before the end of the season... I'...I must try this before the end of the season... I'm thinking of grapefruit too, or both fruits mixed, yum! Thanks for all the details.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-81903659928589644942007-08-06T01:50:00.000+02:002007-08-06T01:50:00.000+02:00Thanks Myriam - you could have home-made marmalade...Thanks Myriam - you could have home-made marmalade for christmas!<BR/><BR/>Thanks Missnoma!<BR/><BR/>Thanks Rose - what delicious sounds jams, such wonderful combinations. You shouldn't have any problems with marmalade!<BR/><BR/>Thanks Kalyn - it's a much loved fruit of the Mediterranean.<BR/><BR/>Thanks Kate, if you enjoy marmalade it's always a bit of fun to make your own.<BR/><BR/>Hi Nora - Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-59261913294254049932007-08-06T01:02:00.000+02:002007-08-06T01:02:00.000+02:00Sunshine in a jar!I am not usually a great marmala...Sunshine in a jar!<BR/>I am not usually a great marmalade fan, but it tastes totally different when it is homemade! Yum!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-7736115959468041742007-08-05T23:05:00.000+02:002007-08-05T23:05:00.000+02:00Thanks for the very clear instructions, Haalo. How...Thanks for the very clear instructions, Haalo. How many cups/ml do you get at the end? My partner goes through one jar of marmalade every fortnight. There was one organic marmalade that I bought made with whisky that we liked a lot. Do you know when and how much whisky I can add when making marmalade? <BR/><BR/>p/s: I hope you don't mind that I seem to always have questions...Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-48703915457150465702007-08-05T19:53:00.000+02:002007-08-05T19:53:00.000+02:00this really looks too tempting to try out.Must say...this really looks too tempting to try out.Must say i've always bought my marmalade but now u've got me thinking twice.Kajal@aappleminthttps://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-25248256988576953162007-08-05T15:25:00.000+02:002007-08-05T15:25:00.000+02:00Ok, let's try this again without so many typos! I...Ok, let's try this again without so many typos! I had been thinking about what to do for the two year anniversary, and I love the idea of having people write about their favorite vegetable. And what a great collection of vegetable recipes that would be too, if everyone sends their best recipe. Great idea!<BR/><BR/>The marmalade sounds just lovely. I saw this type of orange growing in Greece whenKalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-78887152475132147412007-08-05T15:03:00.000+02:002007-08-05T15:03:00.000+02:00Good morning Haalo. I am always looking for marmel...Good morning Haalo. I am always looking for marmelades and jams recipes as it is something I love to make. I already did this summer, apricot and walnuts jam, cherries jam and strawberries and balsamic vinegar preserve. For winter I love making orange jams with cinnamon and anis star, lovely but had yet to try a marmelade. Ths one is going to be on my jam repertoire for this year.Thank you Haalo.Wardahttps://www.blogger.com/profile/04347337073433373050noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-55093036326172513622007-08-05T14:02:00.000+02:002007-08-05T14:02:00.000+02:00mmmmm marmaladegreat recipe! i will have to try it...mmmmm marmalade<BR/>great recipe! i will have to try it outmissnomahttps://www.blogger.com/profile/07720514246837857776noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-79994180249683283392007-08-05T09:00:00.000+02:002007-08-05T09:00:00.000+02:00i have to make sure not to miss the season this ye...i have to make sure not to miss the season this year. when i lived in england i had this marmelade all the time. just wonderful!myriamhttps://www.blogger.com/profile/12614533266427923232noreply@blogger.com