tag:blogger.com,1999:blog-20759216.post2973248019036262776..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Braised Puy LentilsHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-20759216.post-76568471784721504522009-09-08T13:20:40.016+02:002009-09-08T13:20:40.016+02:00I'm making this for dinner tonight. I think I&...I'm making this for dinner tonight. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!Dazyhttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-71113598041575111282008-04-21T15:06:00.000+02:002008-04-21T15:06:00.000+02:00Thanks Erin - sounds like a tasty amuse!Thanks Erin - sounds like a tasty amuse!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-10299656507597107792008-04-19T18:50:00.000+02:002008-04-19T18:50:00.000+02:00these look beautiful. I love the colors. It remind...these look beautiful. I love the colors. It reminds me of an amuse I had recently out in Chicago (Sola Restaurant) that was topped with a bit of home-cured bacon and some pickled something. I never caught what the pickle was, but it really was a great combination.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-42190675145820520362008-04-19T14:39:00.000+02:002008-04-19T14:39:00.000+02:00Thanks Helen!Thanks Helen!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-12988675577568318792008-04-17T03:27:00.000+02:002008-04-17T03:27:00.000+02:00I have to have lentils...at least once a week and ...I have to have lentils...at least once a week and Puys are my favorites. Great way to prepare them!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-64583542598010651202008-04-16T14:29:00.000+02:002008-04-16T14:29:00.000+02:00Thanks Sophie - I think it's important that you ch...Thanks Sophie - I think it's important that you choose a liqueur that you enjoy the taste of as there's no point in using anything you wouldn't drink. A good safe choice would be Cointreau - which is an orange based liqueur. You can flavour custards with it, panna cotta, jellies, if you are poaching fruit you can add a little to the poaching syrup, use it as a soaking liquor for layered cakes.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-33824190440108761742008-04-15T03:18:00.000+02:002008-04-15T03:18:00.000+02:00Lentils are my new obsession; I make lentil soup a...Lentils are my new obsession; I make lentil soup almost once a week - it's great poor man's food :D! You definitely made this hearty protein-rich bean look delicate and fancy, though. <BR/><BR/>My husband and I were looking for a fruit liqueur this weekend, but I told him I wanted to find a great recipe before purchasing one. I've never actually baked anything with liqueurs, but I've been Sophiehttps://www.blogger.com/profile/02370178035131212982noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-22200643498592193792008-04-13T02:34:00.000+02:002008-04-13T02:34:00.000+02:00Thanks Kalyn!Thank you Ricki - that's very sweet o...Thanks Kalyn!<BR/><BR/>Thank you Ricki - that's very sweet of you. It's hard to go wrong with banana bread.<BR/><BR/>Thanks Katie - i can imagine that it would be wonderful with a melange of forest mushrooms.<BR/><BR/>Thanks Ginny - I seem to only eat them when I go out.<BR/><BR/>Thanks Y - it is a shame about the colour change but like borlotti, the taste is still good.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-18948283019609788072008-04-12T23:07:00.000+02:002008-04-12T23:07:00.000+02:00Great first photo. They look so beautiful, like ma...Great first photo. They look so beautiful, like marbled pebbles. Too bad they lose their colour when cooked, like borlotti beans!Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-41953960468424641162008-04-12T22:50:00.000+02:002008-04-12T22:50:00.000+02:00Looks great! I don't think I use lentils nearly e...Looks great! I don't think I use lentils nearly enough in my cooking! delicious!Ginnyhttps://www.blogger.com/profile/15599063122576595853noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-30528266510874151202008-04-12T21:50:00.000+02:002008-04-12T21:50:00.000+02:00I love these little lentils with peppers and onion...I love these little lentils with peppers and onions. I've never thought about adding mushrooms, though. What a wonderful idea. Forest mushrooms in the fall...yum!<BR/>(I can't get porcini here - very often...)Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-79939048081966364972008-04-12T14:58:00.000+02:002008-04-12T14:58:00.000+02:00Just found you site via WHB and love it! Your pho...Just found you site via WHB and love it! Your photos are gorgeous. <BR/><BR/>This recipe looks fantastic--I like lentils but can never think of ways to use them, so this is great. Oh, and the banana bread recipe from last time--YUM.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1767847769673621602008-04-12T05:22:00.000+02:002008-04-12T05:22:00.000+02:00Just fabulous. I love this type of lentils.Just fabulous. I love this type of lentils.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-77321485905267338332008-04-12T02:55:00.000+02:002008-04-12T02:55:00.000+02:00Thanks Mari - I really should cook with them more ...Thanks Mari - I really should cook with them more often.<BR/><BR/>Thanks Bee!<BR/><BR/>Thanks Paz!<BR/><BR/>Thanks Poonam!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-88468663175773554802008-04-11T21:36:00.000+02:002008-04-11T21:36:00.000+02:00Looks so healthy!! Great pictures!Looks so healthy!! Great pictures!Poonamhttps://www.blogger.com/profile/05552221885303357168noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-47194000818573490132008-04-11T20:05:00.000+02:002008-04-11T20:05:00.000+02:00I love the way this looks -- delicious! Wonderful ...I love the way this looks -- delicious! Wonderful photo.<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-10652374944694830342008-04-11T16:53:00.000+02:002008-04-11T16:53:00.000+02:00thanks for your entry, dear haalo.thanks for your entry, dear haalo.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-24772922550098595702008-04-11T16:38:00.000+02:002008-04-11T16:38:00.000+02:00I love Puy lentils! What a perfectly simple and de...I love Puy lentils! What a perfectly simple and delicious recipe.Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.com