tag:blogger.com,1999:blog-20759216.post2359241205266691201..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Espresso GranitaHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20759216.post-22152498632548819982007-02-06T06:40:00.000+01:002007-02-06T06:40:00.000+01:00Thanks Ellie!
Thanks Squishy - it's a thumbs up t...Thanks Ellie!<br /><br />Thanks Squishy - it's a thumbs up taste wise!<br /><br />I'd send you some Brilynn but I think it would just be coffee water by the time it reached you.<br /><br />Hi Trig - Locatelli's book is fabulous and unlike Gennaro's book, it's Jamie Oliver free;) The writer did a really marvellous job of capturing Locatelli's mannerisms as text, you can really hear him when you Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1745894063679853912007-02-05T23:51:00.000+01:002007-02-05T23:51:00.000+01:00Hi imitation m&ms!( For argument sake, I think sma...Hi imitation m&ms!( For argument sake, I think smarties are the original chocolate with the colored candy shell and m&ms are the smarties' imitation! Anyone care to back me up on that?) Anyhow... How are you my dear haalo? Your granita looks good.I on the other hand have not gotten over making a bad butter pecan ice cream 2-3 weeks back.It was the first time I used my Krups ice cream maker too. Oh for the love of food!https://www.blogger.com/profile/08471870221148061300noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-61959220891770360262007-02-05T22:37:00.000+01:002007-02-05T22:37:00.000+01:00Last weekend "The Independent" ran a 2-part series...Last weekend "The Independent" ran a 2-part series on improving your photography, with a free CD. I'll be reading avidly to see whether I can learn to shoot like this. Isn't Giorgio's book brilliant? It was a birthday present and I'm a bit embarrassed not to have cooked from it yet but I'm going to start soon.Trighttps://www.blogger.com/profile/01386804439578267100noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-70617106456220941592007-02-05T20:42:00.000+01:002007-02-05T20:42:00.000+01:00I don't care that it's currently -32C with the win...I don't care that it's currently -32C with the wind chill, I want some! But then again, I like frozen things, regardless of the weather.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-12972547314673057162007-02-05T16:41:00.000+01:002007-02-05T16:41:00.000+01:00Fabulous photo and the Granita al Caffè/Espresso G...Fabulous photo and the Granita al Caffè/Espresso Granita doesn't look bad either.Squishyhttps://www.blogger.com/profile/08673155309629983794noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-16144686705368983692007-02-05T07:22:00.000+01:002007-02-05T07:22:00.000+01:00Looks fantastic!Looks fantastic!Anonymousnoreply@blogger.com