tag:blogger.com,1999:blog-20759216.post1641776947559285222..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Black Lentil and Speck CrostiniHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-20759216.post-10871506098863087692010-12-15T14:05:01.654+01:002010-12-15T14:05:01.654+01:00Thanks Simona - if they are the black beluga lenti...Thanks Simona - if they are the black beluga lentils then they won't lose their colour. Although these did change colour, they didn't dissolve into mush which is a bonus<br /><br />Thanks Claire - they do retain a bite which is really pleasant and can see them being used in lots of different dishes.<br /><br />Thanks Claudia - I think you could easily substitute these with puy lentils as Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-82294828474766557202010-12-14T02:55:47.023+01:002010-12-14T02:55:47.023+01:00I just checked my lentils, and realize I have Fren...I just checked my lentils, and realize I have French brown, some golden, orange and green ones. Now black is necessary. Though your recipe would probably be really good with any of the colors.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-86503366615809360232010-12-13T06:55:52.388+01:002010-12-13T06:55:52.388+01:00Oh my! This one really looks so lovely! I can'...Oh my! This one really looks so lovely! I can't wait to try this one! Thanks a lot.oak dining room tablehttp://oakdiningroomtables.org/noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-8275334565639079432010-12-13T06:10:26.603+01:002010-12-13T06:10:26.603+01:00Those lentils are beautiful. I like the color they...Those lentils are beautiful. I like the color they turn after they're cooked. I notice that they stay whole instead of falling apart like some varieties. That would make them nice for a salad also.Clairehttps://www.blogger.com/profile/13569203211829108437noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-66119525608843518892010-12-12T18:40:25.877+01:002010-12-12T18:40:25.877+01:00I would have been a bit disappointed about the cha...I would have been a bit disappointed about the change of color. I have some black lentils I brought back from Italy and i am wondering what will happen to their color when I finally get around to cook them. In any case, your crostini look very nice. I like the pairing with speck.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.com