tag:blogger.com,1999:blog-20759216.post1220318261867420833..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Tonno di ConiglioHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20759216.post-38598342138007251172009-04-13T15:44:00.000+02:002009-04-13T15:44:00.000+02:00Thanks Sandra and a very Happy Easter to you - I h...Thanks Sandra and a very Happy Easter to you - I hadn't heard of that one, I must look it up!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-41088685895009996782009-04-12T23:41:00.000+02:002009-04-12T23:41:00.000+02:00Great Italian recipe.. ;))We make also tonno di ga...Great Italian recipe.. ;))<BR/>We make also tonno di gallina (hen)<BR/>Happy EasterSandrahttp://www.untoccodizenzero.itnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-45524757430387161332009-04-09T15:04:00.000+02:002009-04-09T15:04:00.000+02:00Thanks Elizabeth - actually there is another dish ...Thanks Elizabeth - actually there is another dish called Tonno del Chianti which uses pork, it's very slowly cooked under oil and is done to mimic tuna<BR/><BR/>Thanks JS - I can imagine when Lent had more stringent conditions that you'd be looking for a way to bend those rules. <BR/><BR/>Thanks Jackie - it's interesting to see how people react with Rabbit, it is very much a cultural thing.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-11081439508433812752009-04-09T04:44:00.000+02:002009-04-09T04:44:00.000+02:00ooh I have some rabbit cravings now. I haven't had...ooh I have some rabbit cravings now. I haven't had rabbit since I arrived in the US. Rabbit is fairly common in France though. He meat is so much more tender. It looks delicious. Thanks for sharing!Jackie @PhamFatale.comhttp://www.phamfatale.com/noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-11128612650792600592009-04-09T02:32:00.000+02:002009-04-09T02:32:00.000+02:00I guess people really do look for loopholes in thi...I guess people really do look for loopholes in this no-meat-for-Lent thing. ;) Looks spectacular!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-19373265034278969732009-04-09T00:45:00.000+02:002009-04-09T00:45:00.000+02:00That looks fabulous!! I do wish that rabbit wasn't...That looks fabulous!! I do wish that rabbit wasn't so expensive here. But I'm guessing this would work quite well with pork too.Elizabethhttp://etherwork.net/blog/noreply@blogger.com