tag:blogger.com,1999:blog-20759216.post1167750203473678765..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Banana, Sunflower and Pistachio BreadHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-20759216.post-21183536930727878132007-03-29T09:05:00.000+02:002007-03-29T09:05:00.000+02:00Hi Pritya - if you leave out the eggs then it woul...Hi Pritya - if you leave out the eggs then it would probably be more like a brick than a bread. I think though you could adapt the method from <A HREF="http://cookalmostanything.blogspot.com/2007/03/polenta-and-ricotta-cake.html" REL="nofollow">this recipe</A> where ricotta is used to lighten and lift the cake.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-47623440809238428782007-03-28T03:04:00.000+02:002007-03-28T03:04:00.000+02:00Dear Haalo, Bananas with sunflower seeds and Pista...Dear Haalo, Bananas with sunflower seeds and Pistachio - and what you get at the end is BREAD - now that's a truly amazing combo. I love pistachios. Looks so good. I have just one hope-filled query - Can this be made without eggs :).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-62189392214489433582007-03-26T10:01:00.000+02:002007-03-26T10:01:00.000+02:00Hi Pietro - that is the peeled weight and I just p...Hi Pietro - that is the peeled weight and I just peel enough to get to 500 grams, it doesn't need to be exact you can be over. Garam masala and pecans sound delish - the aroma should be wonderful.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-57937292163974150222007-03-26T08:18:00.000+02:002007-03-26T08:18:00.000+02:00This is next on my "cake" list. Does the 500g of b...This is next on my "cake" list. Does the 500g of bananas mean before or after peeling? How did you weigh them?<BR/><BR/>I'm going to use pecans instead of pistachios and garam masala instead of mixed spice.pietrohttps://www.blogger.com/profile/15920666457212515963noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-64870187855622013682007-03-24T06:26:00.000+01:002007-03-24T06:26:00.000+01:00Thanks Patricia - you are too kind!A great match S...Thanks Patricia - you are too kind!<BR/><BR/>A great match Sara!<BR/><BR/>Thanks Jeena!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-90951506345857575022007-03-22T16:10:00.000+01:002007-03-22T16:10:00.000+01:00pistaschios and bananas...yum!pistaschios and bananas...yum!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-71257169956506759512007-03-22T14:00:00.000+01:002007-03-22T14:00:00.000+01:00Pistachios are delicious, Haalo! It's a good thing...Pistachios are delicious, Haalo! <BR/>It's a good thing you can't resist them - so we get all these marvelous recipes of yours. ;)Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-47167554054666915612007-03-22T13:30:00.000+01:002007-03-22T13:30:00.000+01:00Thanks Anh - those little books especially the swe...Thanks Anh - those little books especially the sweet is full of great ideas.<BR/><BR/>Thanks Trig - baking is quite relaxing and a good way to unwind.<BR/><BR/>Thanks Chris - hope you enjoy it!<BR/><BR/>Thanks Kate - make two and they will last twice as long ;)Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-587011320265229062007-03-22T13:03:00.000+01:002007-03-22T13:03:00.000+01:00so moist and tender looking.i'm sure if i had that...so moist and tender looking.i'm sure if i had that lying around the house it wouldn't last more than a couple of hours.Kajal@aappleminthttps://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-31457006631504822002007-03-22T02:18:00.000+01:002007-03-22T02:18:00.000+01:00Yum - This looks fabulous! Quick bread are so fun ...Yum - This looks fabulous! Quick bread are so fun to make. And, this one will be on the menu soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-23790969672042437532007-03-21T19:09:00.000+01:002007-03-21T19:09:00.000+01:00Looks fantastic. I must do some baking - I do it a...Looks fantastic. I must do some baking - I do it at college but rarely at home, though I used to bake at home when I was young.Trighttps://www.blogger.com/profile/01386804439578267100noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-23937242604971454262007-03-21T12:16:00.000+01:002007-03-21T12:16:00.000+01:00Haalo, I can't resist pitaschio either! Simply lov...Haalo, I can't resist pitaschio either! Simply love them. And your bread looks wonderful, too. I quite like Jody Vassallo's little books published by Marie Claire. Quite a lot of nice ideas there.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.com