tag:blogger.com,1999:blog-20759216.post115527298772545922..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Weekend Herb Blogging #45Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-20759216.post-1155646212043665392006-08-15T14:50:00.000+02:002006-08-15T14:50:00.000+02:00Hi Christa - hope those Brussels grow for you and ...Hi Christa - hope those Brussels grow for you and you are right, they are best with a bit of crunch!<BR/><BR/>Hi Ruth - thanks so much!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155589321429149512006-08-14T23:02:00.000+02:002006-08-14T23:02:00.000+02:00What a delightful way to serve a much maligned veg...What a delightful way to serve a much maligned vegetable. Photos are gorgeous too!Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155587693429781922006-08-14T22:34:00.000+02:002006-08-14T22:34:00.000+02:00I am trying to grow Brussels sprouts in my garden ...I am trying to grow Brussels sprouts in my garden again this year and I definitely want to try your recipe. You are so right about being careful not to overcook them. They taste so much better when they've still got a bit of crunch.Christahttps://www.blogger.com/profile/01905386163490128028noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155558892689236962006-08-14T14:34:00.000+02:002006-08-14T14:34:00.000+02:00Welcome Coffeepot - another friend of the humble B...Welcome Coffeepot - another friend of the humble Brussels Sprout!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155544468870150122006-08-14T10:34:00.000+02:002006-08-14T10:34:00.000+02:00I love Brussels.I will try the recipe for sure.I love Brussels.<BR/><BR/>I will try the recipe for sure.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155540548195399582006-08-14T09:29:00.000+02:002006-08-14T09:29:00.000+02:00Thanks Neil - don't you find that neutral ph water...Thanks Neil - don't you find that neutral ph water tastes a bit "dead"?Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155518586250316692006-08-14T03:23:00.000+02:002006-08-14T03:23:00.000+02:00Isn't that weird with water being acid. Water shou...Isn't that weird with water being acid. Water should have a neutral PH, but out of the tap it doesn't come that way, just slightly acid. <BR/><BR/>I am not a sprout hater, yours look great!neilhttps://www.blogger.com/profile/17247582833451153687noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155351698790219512006-08-12T05:01:00.000+02:002006-08-12T05:01:00.000+02:00Thanks Kalyn - look forward to seeing your version...Thanks Kalyn - look forward to seeing your version - this is something that can be done with cabbage when it's not brussels sprout season.<BR/><BR/>That sounds delicious Brilynn.<BR/><BR/>Thanks Peabody - good to see that there are sprout lovers out there!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155338888604328432006-08-12T01:28:00.000+02:002006-08-12T01:28:00.000+02:00I love brussel sprouts but I do agree with don't h...I love brussel sprouts but I do agree with don't hate the sprout but the person who cooks them. I have some really bad sprouts in my day thanks to my grandma(sorry grandma). This looks yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155337416279195142006-08-12T01:03:00.000+02:002006-08-12T01:03:00.000+02:00Brussel sprouts are also quite tasty when you toss...Brussel sprouts are also quite tasty when you toss them in a maple syrup vinegraite...Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155301260154568352006-08-11T15:01:00.000+02:002006-08-11T15:01:00.000+02:00This sounds really yummy. I love your first photo...This sounds really yummy. I love your first photo with the green brussels sprouts on the yellow background. Just wonderful. I like brussels sprouts quite well, but I confess, I hardly ever cook them. Bookmarking this to try it!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com