tag:blogger.com,1999:blog-20759216.post115416035020707906..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Weekend Herb Blogging #43Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20759216.post-964068052945733002010-08-22T15:33:20.987+02:002010-08-22T15:33:20.987+02:00Gorgeous photos and YUMMY meal!
:)
ValerieGorgeous photos and YUMMY meal!<br />:)<br />ValerieA Canadian Foodiehttp://www.acanadianfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154414088691528022006-08-01T08:34:00.000+02:002006-08-01T08:34:00.000+02:00Hi Christine and Thank you so much for visiting an...Hi Christine and Thank you so much for visiting and commenting. Goat cheese and Wild mushrooms, it doesn't get much better than that.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154364019032461772006-07-31T18:40:00.000+02:002006-07-31T18:40:00.000+02:00What a great post! I love mushrooms and this soun...What a great post! I love mushrooms and this sounds divine. We have a great local goat cheese that would be wonderful to use plus I live where mushrooms grow freely in the woods!<BR/>I just discovered your blog through Kalyn's Weekend Herb Bloggin round-up. Good job!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154336637569703452006-07-31T11:03:00.000+02:002006-07-31T11:03:00.000+02:00Thanks Sher!Thanks Sher!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154327787519039092006-07-31T08:36:00.000+02:002006-07-31T08:36:00.000+02:00Argh!! I'm drooling here!!! Mushrooms, goat chees...Argh!! I'm drooling here!!! Mushrooms, goat cheese. It looks fabulous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154298421803365512006-07-31T00:27:00.000+02:002006-07-31T00:27:00.000+02:00Thanks Paz - it's the type of bruschetta that once...Thanks Paz - it's the type of bruschetta that once you take a bite you realise you should have made more!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154257993765092822006-07-30T13:13:00.000+02:002006-07-30T13:13:00.000+02:00Awesome post! You make me want to rush right out ...Awesome post! You make me want to rush right out and go buy some mushrooms to make this!<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154177487958460642006-07-29T14:51:00.000+02:002006-07-29T14:51:00.000+02:00Thanks Ellie - Shimeji just give another texture e...Thanks Ellie - Shimeji just give another texture element to the dish and they look pretty too. We're starting to get a lot more variety in mushrooms these days, I even saw shimeji in Safeway!<BR/><BR/>Thanks Kalyn - I was pretty happy how they work together and the warm mushrooms softened the cheese slightly causing it's flavour to really come through.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154176889828926332006-07-29T14:41:00.000+02:002006-07-29T14:41:00.000+02:00This sounds just wonderful. I'm such a fan of bot...This sounds just wonderful. I'm such a fan of both mushrooms and goat cheese both. And as always, your photos are just spectacular.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154168377956763932006-07-29T12:19:00.000+02:002006-07-29T12:19:00.000+02:00That looks and sounds delicious! I'm a big fan of ...That looks and sounds delicious! I'm a big fan of oyster and portobello mushrooms, but I can't say I've used the Shimeji before. Mmm, mixed mushroom bruschetta - yum!Anonymousnoreply@blogger.com