tag:blogger.com,1999:blog-20759216.post115223899156977174..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Sugar High Friday #21 - Blackberry SemifreddoHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-20759216.post-46982240022334364382008-01-25T12:37:00.000+01:002008-01-25T12:37:00.000+01:00Thanks Kathy!Thanks Kathy!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-51823747170804290942008-01-18T06:41:00.000+01:002008-01-18T06:41:00.000+01:00You should publish a book, the photos are beautifu...You should publish a book, the photos are beautiful. Reminds me of those beautiful <A HREF="http://personafile.com/iPhone-apps.html" REL="nofollow">iPhone</A> picts Apple does, but your are food!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-69618988075928876862007-08-13T02:14:00.000+02:002007-08-13T02:14:00.000+02:00Hi Sri - yes all the photos are taken by me - I us...Hi Sri - yes all the photos are taken by me - I use various cameras and lenses depending on the situation.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-46770716653290576932007-08-12T01:25:00.000+02:002007-08-12T01:25:00.000+02:00mmm..nice page. well done. very pro. I like the pi...mmm..nice page. well done. very pro. I like the pictures too. are they orginally yours ? what camera you use ?Sri Kebakathttps://www.blogger.com/profile/14657059737890084615noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-50149273255965456532007-04-03T14:24:00.000+02:002007-04-03T14:24:00.000+02:00Hi Lauren - I'd be really surprised if Curds and W...Hi Lauren - I'd be really surprised if Curds and Whey didn't have some kind of sheep yoghurt - if they do, please let me know as this will be useful information for others looking for it.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-48494238802701227872007-04-03T08:49:00.000+02:002007-04-03T08:49:00.000+02:00Thanks so much Haalo. I might ask at Curds and Wh...Thanks so much Haalo. I might ask at Curds and Whey at the Vic market. If not, a prefect excuse to go to Prahan market.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-49820403884053239802007-03-30T08:18:00.000+02:002007-03-30T08:18:00.000+02:00Welcome Lauren and thank you for such a lovely com...Welcome Lauren and thank you for such a lovely comment. Sheep's milk Yoghurt can be found in a few places now - a lot of the delis and some of the organic stores in Prahran Market stock it and I can only assume that you shouldn't have a problem finding it in the delis of Victoria Market. Leo's in Kew also stock quite a few different sheep's milk yoghurt too. The one I used for this was the Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-59009920324267275922007-03-30T08:05:00.000+02:002007-03-30T08:05:00.000+02:00Hi Haalo,I've just discovered your blog and think ...Hi Haalo,<BR/><BR/>I've just discovered your blog and think its fabulous. This dessert especially looks absolutley gorgeous. One question - any suggestions on where to obtain sheep's milk yoghurt? (Which I am now really keen to try) Do you know if I can get it at the Vic Market?<BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1157719934703718292006-09-08T14:52:00.000+02:002006-09-08T14:52:00.000+02:00Thank you Nandita - that's lovely of you to say!Thank you Nandita - that's lovely of you to say!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1157697543637763262006-09-08T08:39:00.000+02:002006-09-08T08:39:00.000+02:00This one simply had to win the first prize for its...This one simply had to win the first prize for its looks! Congrats Haalo on the wonderful piece of workAnonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154562992642991842006-08-03T01:56:00.000+02:002006-08-03T01:56:00.000+02:00Thanks Alex - this isn't very traditional but did ...Thanks Alex - this isn't very traditional but did give a creamy result - I think it could be better put through an ice cream maker - I'll probably be whipping something up with the leftovers when we get a sunnier day. Mascarpone and ricotta - I like the sound of that!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154506340218262832006-08-02T10:12:00.000+02:002006-08-02T10:12:00.000+02:00Haalo - I love the idea of creating semifreddo wit...Haalo - I love the idea of creating semifreddo with blackberries! Interesting you use no egg whites too ... I shall have to play around with some ideas - and depart from the mascarpone, ricotta and egg white route! :)<BR/><BR/>AlexAlexhttps://www.blogger.com/profile/05142532489312482031noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154298482953024162006-07-31T00:28:00.000+02:002006-07-31T00:28:00.000+02:00Thank you Paz !Thank you Paz !Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154258426535263262006-07-30T13:20:00.000+02:002006-07-30T13:20:00.000+02:00I think "divine" is the perfect description.PazI think "divine" is the perfect description.<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154176812290162102006-07-29T14:40:00.000+02:002006-07-29T14:40:00.000+02:00Thanks so much Anna - I share your love of sheep's...Thanks so much Anna - I share your love of sheep's milk yoghurt - the best custard I've ever had is the sheep's milk custard served at Fenix, it's so creamy yet has that unique tang, it's an eye-opener - it has me looking for sheep's milk but so far I've yet to find it, the yoghurt has to do for now.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1154128270743154452006-07-29T01:11:00.000+02:002006-07-29T01:11:00.000+02:00haalo, this looks truly divine. i love the perfect...haalo, this looks truly divine. <BR/><BR/>i love the perfect circles of raised semifreddo. they look like delicious frozen souffles. <BR/><BR/>sheep's milk yoghurt is so delicious. i love how it's rich and incredibly tangy all at once. a few years ago i first ate it in a restaurant as a side to a persian orange syrup cake. bliss.<BR/><BR/>anyway, a wonderful post as always - brilliant photos, a Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.com