tag:blogger.com,1999:blog-20759216.post115182051933987191..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: The Spice is Right #4Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20759216.post-30036482921708956502008-08-08T13:37:00.000+02:002008-08-08T13:37:00.000+02:00Thanks AnonThanks AnonHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-9974643092254176692008-08-07T00:06:00.000+02:002008-08-07T00:06:00.000+02:00Thank you for sharing this recipe..I have never ma...Thank you for sharing this recipe..I have never made Harissa before, I usually buy it when on holiday in Tunisia. I am thrilled with the colour and flavour..it is deliciously hot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-80709893031337896082008-03-14T23:13:00.000+01:002008-03-14T23:13:00.000+01:00I have been enjoying Harissa since my teenage. He...I have been enjoying Harissa since my teenage. Here in Montreal you can buy it in tubes. The best is ironically from France. Add a bit with some mayo and serve with fries.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-51133525069097806112007-06-29T07:12:00.000+02:002007-06-29T07:12:00.000+02:00Thank you Anon that's most generous of you. They w...Thank you Anon that's most generous of you. They were all taken on my dining room table using natural light, very low tech.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-89980216653394033012007-06-28T13:23:00.000+02:002007-06-28T13:23:00.000+02:00This deserves some serious praise! The color of th...This deserves some serious praise! The color of the Harissa is so vivid! your photography is wonderful- i absolutely adore the way you shot the Harissa. Using the red and orange background and the white spoon-GENIUS! I don't know where or how you took these shots but they are simply magnificent! BRAVO! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1153176209544219232006-07-18T00:43:00.000+02:002006-07-18T00:43:00.000+02:00Thanks Elizabeth! It's a handy paste to have to gi...Thanks Elizabeth! It's a handy paste to have to give food a bit of a lift - a teaspoon or so in a casserole to give it some oompf.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1153147062155446382006-07-17T16:37:00.000+02:002006-07-17T16:37:00.000+02:00Doesn't seem too intense at all! It seems like som...Doesn't seem too intense at all! It seems like something we neeeeeeeeed to make. <BR/><BR/>We first read about Harissa in one of Patricia Wells' books and at the time, made a note to ourselves to make some. Many thanks for the reminder.<BR/><BR/>-ElizabethElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.com