tag:blogger.com,1999:blog-20759216.post115098463694873171..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: It's polenta JimHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20759216.post-44877319474030080892010-11-28T10:42:38.561+01:002010-11-28T10:42:38.561+01:00I often serve polenta when my wheat-free friends c...I often serve polenta when my wheat-free friends come around and find if you let the dry enough (by cooling overnight or at least a few hours) you can fry without the flour coating as well. Shallow pan frying works well or chuck them on the bbq plate to reheat! Love your ideas. Keep em coming!Mary Louise Tuckerhttp://mltucker.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-75071126203012640232010-10-31T04:50:25.412+01:002010-10-31T04:50:25.412+01:00Thanks CJ!Thanks CJ!Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1175225665647860772010-09-18T07:53:34.493+02:002010-09-18T07:53:34.493+02:00Fabulous recipe!! I'm going to serve this toni...Fabulous recipe!! I'm going to serve this tonight with lamb shanks. Thank you!CJhttps://www.blogger.com/profile/13468457407840217512noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-26632060198614209982007-04-07T09:00:00.000+02:002007-04-07T09:00:00.000+02:00Polanta,It's great stuff.As a child and now i cook...Polanta,It's great stuff.As a child and now i cook polanta in microwave and let it cool, or have it hot. <BR/>chop it up with a spoon put in a bowl pour milk or buttermilk over then tuck in for the best brecky.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1151114296599780732006-06-24T03:58:00.000+02:002006-06-24T03:58:00.000+02:00I'd go for the Moretti brand - their white polenta...I'd go for the Moretti brand - their white polenta is lovely and I use it if I want to do something a little more special or else I do use their instant polenta (shock horror!) if I just want a bit of polenta and I want it fast - though I do enrich it with butter and lots of freshly grated Parmigiano-Reggiano!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1151112764204564852006-06-24T03:32:00.000+02:002006-06-24T03:32:00.000+02:00My favourite polenta is Belmonte Traditional, whic...My favourite polenta is Belmonte Traditional, which means 30 minutes cooking, but I've found a way to cook it without stirring all the time. Which polenta do you use?neilhttps://www.blogger.com/profile/17247582833451153687noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1151103028372083662006-06-24T00:50:00.000+02:002006-06-24T00:50:00.000+02:00Thanks From our Kitchen! Quick cooking polenta is ...Thanks From our Kitchen! Quick cooking polenta is what I use now.<BR/><BR/>Hi Anna - thanks! Hopefully these will turn you into a polenta liker.<BR/><BR/>Thanks Gaile - great ideas!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1151081123325038922006-06-23T18:45:00.000+02:002006-06-23T18:45:00.000+02:00oo, those are adorable! How cute would they be wi...oo, those are adorable! How cute would they be with little dots of tapenade or a rich avocado sauce - like little ants on a log. I'm going to have to try making polenta this way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1151047118460356442006-06-23T09:18:00.000+02:002006-06-23T09:18:00.000+02:00another great polenta recipe. you've pretty much c...another great polenta recipe. you've pretty much convinced me to try it again.Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1151039005473949132006-06-23T07:03:00.000+02:002006-06-23T07:03:00.000+02:00I love all things polenta. Of course I've always ...I love all things polenta. Of course I've always made the quick cooking kind and haven't ever stirred it for 40 minutes. These fried polenta sticks look great!Anonymoushttps://www.blogger.com/profile/10049150093606075297noreply@blogger.com