tag:blogger.com,1999:blog-20759216.post114825662896920658..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Jihva #2: StrawberriesHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20759216.post-1161635828372021302006-10-23T22:37:00.000+02:002006-10-23T22:37:00.000+02:00Hi, Yes, that is what I was thinking of. But I wou...Hi, Yes, that is what I was thinking of. But I wouldn't cook it all the way to jam. Thanks, I'm def going to try this recipe.... this weekend! :o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1161607483867541122006-10-23T14:44:00.000+02:002006-10-23T14:44:00.000+02:00Hi Anon - In strawberry season I would probably ma...Hi Anon - In strawberry season I would probably make a quick strawberry jam with sugar, water and diced strawberries, probably 2 parts sugar to water. Cook it for about 10 minutes to get some reduction in the syrup and colour from the berries. Then I'd just continue on with the recipe. Hope that helps!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1161538273210649262006-10-22T19:31:00.000+02:002006-10-22T19:31:00.000+02:00Hi. I guess this is a quite late, I just found you...Hi. I guess this is a quite late, I just found your blog.... Anyway, if you hadn't used strawberry jam, how would you have gone about making this? I'm thinking warming up the strawberries in a light syrup so that they whither a bit. But what would you do?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1149924919123683872006-06-10T09:35:00.000+02:002006-06-10T09:35:00.000+02:00Thanks Archanat - a little bit of saffron went a l...Thanks Archanat - a little bit of saffron went a long way and just made it a little more special.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1149910122010198312006-06-10T05:28:00.000+02:002006-06-10T05:28:00.000+02:00A very interesting recipe. Saffron creme anglaise ...A very interesting recipe. Saffron creme anglaise is very impressive !!!archanahttps://www.blogger.com/profile/00541475108820867935noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1149134977527909752006-06-01T06:09:00.000+02:002006-06-01T06:09:00.000+02:00Thanks Ange - they were gobbled up very quickly.Thanks Ange - they were gobbled up very quickly.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1149122117353655892006-06-01T02:35:00.000+02:002006-06-01T02:35:00.000+02:00Well they look absolutley srumptious!Well they look absolutley srumptious!Angehttps://www.blogger.com/profile/11222036974725609403noreply@blogger.com