tag:blogger.com,1999:blog-20759216.post114687907527026940..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Crostata di Cavolo NeroHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-20759216.post-56871263195850864522007-08-18T15:52:00.000+02:002007-08-18T15:52:00.000+02:00Thanks Nora - you can substitute Cavolo Nero for s...Thanks Nora - you can substitute Cavolo Nero for spinach quite easily, it's a little bit different but it's nice to change things every now and again. I just love this tin, it's a great shape - I also found a square one for those times I want to be totally symmetrical.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-48347632563206301642007-08-18T08:32:00.000+02:002007-08-18T08:32:00.000+02:00Haalo, this sounds like a terrific alternative to ...Haalo, this sounds like a terrific alternative to my usual spinach tart. I just recently bought a rectangular tart tin (loose bottom) similar to the one in the photo. I couldn't resist.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-5518580194245882572007-01-01T07:17:00.000+01:002007-01-01T07:17:00.000+01:00Thanks Wendy - it's a beautiful vegetable isn't it...Thanks Wendy - it's a beautiful vegetable isn't it? You're so lucky to have it so freely available!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-26054712821215302262006-12-31T20:49:00.000+01:002006-12-31T20:49:00.000+01:00Cavolo nero is abundant here in Los Angeles in the...Cavolo nero is abundant here in Los Angeles in the wintertime and this is the perfect recipe to celebrate such a delicious vegetable. Thank you so much and YUM!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1147050478883688792006-05-08T03:07:00.000+02:002006-05-08T03:07:00.000+02:00Yep - Prahran Market - I got this bunch from Ripe ...Yep - Prahran Market - I got this bunch from Ripe the Organic Grocer but I also noticed Damian Pike (the mushroom man) offers it in cut bunches. They also have beautiful rainbow chard as well and even kale.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1147050093341239092006-05-08T03:01:00.000+02:002006-05-08T03:01:00.000+02:00The only place I've found it is at the St Kilda's ...The only place I've found it is at the St Kilda's Farmers market, do you have another source?neilhttps://www.blogger.com/profile/17247582833451153687noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1146926550989063862006-05-06T16:42:00.000+02:002006-05-06T16:42:00.000+02:00Cavolo nero. Yep, I have two tiny little seedling...Cavolo nero. Yep, I have two tiny little seedlings growing in yogurt cups on my balcony. Will check back on this recipe in October!Susan in Italyhttps://www.blogger.com/profile/03504876361780195313noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1146911036433740242006-05-06T12:23:00.000+02:002006-05-06T12:23:00.000+02:00It's one of my favourite shapes - but I just have ...It's one of my favourite shapes - but I just have a normal sized oven. I saw a lot of Cavalo Nero in Italy which probably isn't surprising but here in Australia, it's really only been available for the last few years but in limited supplies. This tart can be made with swiss chard or spinach or silverbeets - though spinach wouldn't need to be boiled.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1146899681490185722006-05-06T09:14:00.000+02:002006-05-06T09:14:00.000+02:00I love the tart pan, it is so original, I bet you ...I love the tart pan, it is so original, I bet you have a big oven though!<BR/><BR/>Kale is not easily found in Europe (I have never found any). .I do it with 'blettes' which is a lot tenderertexmexhttps://www.blogger.com/profile/15811756878762287954noreply@blogger.com