tag:blogger.com,1999:blog-20759216.post114687441850761698..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Basics: Shortcrust PastryHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-20759216.post-22601180840286523452009-03-13T15:27:00.000+01:002009-03-13T15:27:00.000+01:00cool :)cool :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-77005137219002785942007-08-25T15:44:00.000+02:002007-08-25T15:44:00.000+02:00Hi Anon - that is the trick to cool a bottle of wi...Hi Anon - that is the trick to cool a bottle of wine quicker but it's not necessary in this case and I don't really want to add salty water to the dough.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-6311225429730629642007-08-24T12:19:00.000+02:002007-08-24T12:19:00.000+02:00You could make the water colder by adding salt to ...You could make the water colder by adding salt to the ice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-74540007397957124562007-01-21T09:44:00.000+01:002007-01-21T09:44:00.000+01:00Thanks Anon - happy to know that my site has helpe...Thanks Anon - happy to know that my site has helped you.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-27045864680719984922007-01-20T12:58:00.000+01:002007-01-20T12:58:00.000+01:00i think this website is fantastic. it has really s...i think this website is fantastic. it has really shown me how to do my pastries with a little more success. THANK YOU. to who ever this website is from.Anonymousnoreply@blogger.com