tag:blogger.com,1999:blog-20759216.post114652637235924716..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Roasted Red CapsicumsHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20759216.post-1146658758516351482006-05-03T14:19:00.000+02:002006-05-03T14:19:00.000+02:00Certainly is Ange and capsicums should be the post...Certainly is Ange and capsicums should be the poster child for oven roastingHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1146618335135841512006-05-03T03:05:00.000+02:002006-05-03T03:05:00.000+02:00Its amazing how much extra flavour a bit of roasti...Its amazing how much extra flavour a bit of roasting brings out isnt it?Angehttps://www.blogger.com/profile/11222036974725609403noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1146544589382977212006-05-02T06:36:00.000+02:002006-05-02T06:36:00.000+02:00Something magical happens after roasting - they ar...Something magical happens after roasting - they are very hard to beat. Just about every herb works with them. <BR/>When I do them in quanities I leave the herbs out, this gives me more options later on - it avoids having competing herbs in the final dish.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1146542093755673352006-05-02T05:54:00.000+02:002006-05-02T05:54:00.000+02:00Who doesn't think that a tray full of roasted red ...Who doesn't think that a tray full of roasted red capsicums doesn't look attractive? Looks like porn to me, lol. We like a bit of thyme, stripped from the stalks as well as the garlic.neilhttps://www.blogger.com/profile/17247582833451153687noreply@blogger.com