tag:blogger.com,1999:blog-20759216.post114568140600541646..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Roasted Garlic and Onion SoupHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20759216.post-84534543099251609002012-02-04T06:13:44.162+01:002012-02-04T06:13:44.162+01:00the answer is in the recipe directions -
....In a...the answer is in the recipe directions - <br />....In a saucepan, add the garlic...Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-9632781010309445482012-01-29T06:44:12.031+01:002012-01-29T06:44:12.031+01:00do you just squeez the garlic and throw it awaydo you just squeez the garlic and throw it awayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-86122848289304972922010-03-07T00:52:57.839+01:002010-03-07T00:52:57.839+01:00I made this last week and it was really delicious ...I made this last week and it was really delicious and so very easy! I used chicken stock and lemon thyme and added a bit of vermouth.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-34273877648594879822009-06-23T14:58:10.981+02:002009-06-23T14:58:10.981+02:00Thanks Rebecca!
Hi Anon - you can use whatever st...Thanks Rebecca!<br /><br />Hi Anon - you can use whatever stock you have, even water would be fine.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-41022946249446003892009-06-10T01:09:59.240+02:002009-06-10T01:09:59.240+02:00This sounds delish...just a thought..what type of ...This sounds delish...just a thought..what type of stock did you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-77046739209428711682009-05-08T05:12:00.000+02:002009-05-08T05:12:00.000+02:00This recipe is fantastic :)
Winter's getting here...This recipe is fantastic :) <br />Winter's getting here now and this is a fantastic meal for cold nights!Unknownhttps://www.blogger.com/profile/02979945278168226332noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-22086027575526942982008-01-16T00:35:00.000+01:002008-01-16T00:35:00.000+01:00Thanks Nupur - happy to read that you've enjoyed t...Thanks Nupur - happy to read that you've enjoyed this soup!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-22086789109736101352008-01-09T17:55:00.000+01:002008-01-09T17:55:00.000+01:00Thank you for sharing this recipe. It is a keeper!...Thank you for sharing this recipe. It is a keeper!Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1145708794283324152006-04-22T14:26:00.000+02:002006-04-22T14:26:00.000+02:00No slicing and no waiting around for the onions to...No slicing and no waiting around for the onions to slowly caramelise - this certainly is the way to go if you're a bit short of time. All the flavour and no fuss!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1145701856103297652006-04-22T12:30:00.000+02:002006-04-22T12:30:00.000+02:00This sounds really good, and you don't have to thi...This sounds really good, and you don't have to thinly slice a kilo of onions to do it!Susan in Italyhttps://www.blogger.com/profile/03504876361780195313noreply@blogger.com