tag:blogger.com,1999:blog-20759216.post1110873936942266037..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Braised Veal LegHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20759216.post-35994664102374513282010-07-31T04:46:29.269+02:002010-07-31T04:46:29.269+02:00delicious-looking and sounding.
pazdelicious-looking and sounding.<br /><br />pazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-15526029847890996742010-07-30T09:00:27.033+02:002010-07-30T09:00:27.033+02:00always ask for the bone from the butcher's and...always ask for the bone from the butcher's and just pop it into your home made soups...freeze it if the soup is for later..J e l e n ahttps://www.blogger.com/profile/12855049605352826497noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-56945011107504785352010-07-30T08:55:27.190+02:002010-07-30T08:55:27.190+02:00Oh yum these veal legs look delicious. I like how...Oh yum these veal legs look delicious. I like how you deglazed the pan with marsala, I bet it makes it taste extra good.Mark @ Cafe Campanahttp://cafecampana.comnoreply@blogger.com