The dish I've made is super simple - the only cooking you'll have to do is to boil the corn and then it is just a matter of combining the remaining ingredients to suit your taste. The original recipe is from Gourmet Traveller though I have made a couple of changes.
1 cob corn, boiled, kernels removed when cold
handful fresh coriander leaves, chopped
1 spring onion, finely sliced
1 small red chilli, finely chopped
1 tablespoon lemon-infused olive oil
lemon juice, to taste
Place the cooked corn kernels, spring onion, coriander and chilli into a bowl - toss briefly and then drizzle in the olive oil. Stir and then add lemon juice to taste.
Store in the fridge until ready to serve.