Wednesday, March 20, 2013

Black and White Wednesday #76

I'm just going to blame the early Easter on my poor scheduling skills but I have managed to redeem myself slightly by getting a photo ready for this week's Black and White Wednesday hosted by the talented Susan from The Well-Seasoned Cook.

borlotti beans© by Haalo
Borlotti Beans
I cannot wait for this never-ending daylight saving to end (yes, six months is too long) - to finally say goodbye to summer and hello to much cooler weather which will see the return of certain delicious things I've missed - like these lovely fresh borlotti beans.

3 comments:

  1. Lovely lighting and great composition! I love the rustic look!

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  2. I'm with you on wanting Daylight Savings to end (or just leave the clocks alone). And while I'm also looking forward to Borlotti Beans being in season - lovely photo, by the way - I don't want that date to come too soon. We're FINALLY getting rid (I think) of winter. I'm so looking forward to being able to go outside without having to put on mittens, hat, several scarves, etc. etc.

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  3. Fantastic still life, Haalo. You will always be a master of minimalist composition.

    Thanks for joining in BWW!

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