Monday, March 26, 2012

Weekend Herb Blogging #326 - Recap


It's been great fun hosting this week and what I love most about WHB is having those "haven't seen that before" or "what a great idea" moments. I can assure you, you'll be saying it too.

Thanks again for joining and sharing your knowledge and good food - I hope to see you again next week when Terry from Crumpets & Co is our host - full details can be found in the hosting announcement.

As usual, I've presented the dishes in order of main ingredient and we begin with:

Weekend Herb Blogging #327 Hosting


This week, Terry from Crumpets & Co will be hosting both the English and Italian editions of Weekend Herb Blogging.

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:
  • 3pm Sunday - Utah Time
  • 9pm Sunday - London Time
  • 10pm Sunday - Rome Time
  • 8am Monday - Melbourne (Aus) Time

Send your posts to abbbella74 AT gmail DOT com
with WHB#327 in the subject line and the following details:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Attach a Photo: 400px wide

Monday, March 19, 2012

Weekend Herb Blogging #326 Hosting


This week I will be hosting Weekend Herb Blogging and if you are new to the concept or aren't quite sure what Weekend Herb Blogging is all about, then here are few details to help you.

Weekend Herb Blogging is a weekly event - running from Monday to Sunday with recaps posted every Sunday/Monday. While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines.

You can find more information by checking out the WHB rules or if you have any questions you can drop me a line at whb AT cookalmostanything DOT com.

Entries should be submitted by the following times:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 8am Monday - Melbourne (Aus)Time
Send your posts to whb AT cookalmostanything DOT com
with WHB#326 in the subject line and the following details:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Attach a photo: 300px wide
You can also keep in touch with the Italian version - this week it will be hosted by Nuccio from Blog di Max

Saturday, March 17, 2012

Funghi Trifolati

Ancutza from Matrioska's Adventures is hosting both the English and Italian versions of Weekend Herb Blogging and this week I've sourced some beautiful Chestnut mushrooms.

chestnut mushrooms© by Haalo


Monday, March 12, 2012

Weekend Herb Blogging #325 Hosting


It's lovely to welcome Ancutza from Matrioska's Adventures who will be hosting both the English and Italian editions of Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines. You can find more information by checking out the WHB rules.

Send your entries to anca.draghincescu AT gmail DOT com
with WHB#325 in subject line and the following details:

  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo: 400px wide

Your entries need to be received by:

  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 8am Monday - Melbourne (AUS) Time

Sunday, March 11, 2012

Monday, March 05, 2012

Weekend Herb Blogging #324 Hosting


It's lovely to welcome back Cristina from La Cucina di Cristina who will be hosting both the English and Italian editions of Weekend Herb Blogging.

To take part:

You have the week to post about any herb, vegetable, fruit, flower, nut, grain, seed in fact, if it is plant based then it's eligible. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 8am Monday - Melbourne DS Time

Send your posts to cucinadicristina AT gmail DOT com
with WHB#324 in the subject line and the following details:

  • Your name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo, 400px wide
Related Posts Plugin for WordPress, Blogger...