It's pretty much the end of pomegranate season here so this recipe for Pomegranate Vinegar, gives us a way of enjoying pomegranate throughout the year. It's pretty simple but takes about one to two weeks to fully mature.
2 cups white wine vinegar
Cut the pomegranate in half, collect the juice and seeds and place into a sealable glass container - a preserving jar is a perfect vessel. Top with white wine vinegar - do make sure you use a good quality vinegar.
Seal the jar and place in a sunny spot - a window sill will do nicely - and let it steep for one to two weeks.
When ready, strain the vinegar through muslin cloth and store in a sterilised glass bottle.