Wednesday, June 29, 2011

Slow-cooked Goat Shoulder

Lately I've noticed more interesting cuts of meat and types of meat appearing at the market - an example of this is goat shoulder

goat shoulder© by Haalo


Monday, June 27, 2011

Weekend Herb Blogging #290 Hosting


This week Cinzia from Cindystar is hosting both the Italian and English edition of Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines.You can find more information by checking out the WHB rules.

Send your entries to cmc AT cindystar DOT it
with WHB#290 in subject line and the following details:
  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo: 300px wide
Your entries need to be received by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne DS Time

Sunday, June 26, 2011

Steamed Tangelo and Golden Syrup Pudding

The always lovely Chris from Mele Cotte is hosting this edition of Weekend Herb Blogging and this week as I continue to slowly get over this cold, I've found myself drawn to citrus and in particular, Tangelo!

tangelo© by Haalo


Monday, June 20, 2011

Weekend Herb Blogging #289 Hosting


The wonderful Chris from Mele Cotte is hosting this edition of Weekend Herb Blogging.

If you'd like to join in, the rules are simple - post about any herb, fruit, vegetable, nut, seed, flower - in fact if it is plant based then we'd love to hear more.

Your post can be informative - spotlight a particular ingredient and include information about how they are used in cooked and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe. You can find further information on the rules page.

Entries must be submitted by:

  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) Time

Send your posts to melecotte AT gmail DOT com
with WHB#289 in the subject line and the following details:

  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Attach a Photo: 250px wide

Don't forget you can always keep track of the Italian version of Weekend Herb Blogging - hosted this week by Fiorella from Tepperella.

Monday, June 13, 2011

Weekend Herb Blogging #288 Hosting


Winnie from Healthy Green Kitchen is hosting this edition of Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines.You can find more information by checking out the WHB rules.

Send your entries to winnie AT healthygreenkitchen DOT com
with WHB#288 in subject line and the following details:

  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo: 400px wide

Your entries need to be received by:

  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (AUS) Time


If you're looking for even more WHB, Brii is hosting the Italian version this week.

Monday, June 06, 2011

Weekend Herb Blogging #287 Hosting


This week Yasmeen from Health Nut will be hosting Weekend Herb Blogging.

If you'd like to join in, the rules are simple - post about any herb, fruit, vegetable, nut, seed, flower - in fact if it is plant based then we'd love to hear more.

Your post can be informative - spotlight a particular ingredient and include information about how they are used in cooked and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe. You can find further information on the rules page.

Entries must be submitted by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) DS Time

Send your posts to YasmeenHealthnut AT gmail DOT com
with WHB#287 in the subject line and the following details:

  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Attach a Photo: 350px wide

Don't forget you can always keep up with the Italian version - this week it is hosted by Brii.

Saturday, June 04, 2011

Leek and Oyster Mushroom Tart

Huan from Eat.Read.Live is hosting this edition of Weekend Herb Blogging and this week I'm featuring a gentle member of the Allium family that is also the national emblem of Wales - Leeks!

leeks© by Haalo


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