It's lovely to have Susan from The Well-Seasoned Cook as our host for this edition of Weekend Herb Blogging.
If you haven't taken part or it's been a while, here's a quick summary of the rules.
You have the week to post about any herb, fruit, vegetable, seed, nut, flower or grain - in fact if it is plant based, then we'll love to hear more.
Your post can be informative - spotlight a particular ingredient and include information about how they are used in cooked and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.
Post should include the phrase Weekend Herb Blogging and a link to the rules and to your host.
You can post anytime during the week but remember to email your host by the deadline.
Entries must be submitted by:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 7am Monday - Melbourne (Aus) Time
Send your posts to thewellseasonedcook AT yahoo DOT com
with WHB#277 in the subject line and the following details:
- Your name
- Your Blog/URL
- Your Post URL
- Your Location
- Please include a photo sized:400px wide
If you'd like to keep up with the Italian version of WHB you'll find that Brii from Briiblog is hosting this week!