Redux - Milk Ice Cream

This time of year the only cold white stuff I'm interested in is snow but for half of the world, the interest is in the edible variety.

Since it's a bit too cold to actually make ice cream why not dip into the archives and revive what I think is the best ice cream there is - Milk Ice Cream.


Unlike traditional ice-cream there's no eggs, no need for a custard base. It is a simple mix of milk, milk powder, cream and sugar.

Try it - you won't regret it.

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