Blueberry Muesli Bars
125 grams butter
75 grams soft brown sugar
2 tablespoons honey (I used Miellerie Honey)
140 grams rolled oats
75 grams self-raising flour, sifted
150 grams dried blueberries
70 grams slivered pistachios
50 grams flaked almonds
50 grams desiccated coconut
Preheat the oven to 160°C/320°F.
Line a shallow 20x30 cm (8x12 inches) tin with baking paper that overhangs the sides. This will help lift the mixture from the tin once it's cooked.
Place the butter, sugar and honey in a saucepan over a medium heat and stir until the butter has melted and the sugar has dissolved. Don't allow the mixture to boil.
Take the mixture off the heat and stir in the rest of the ingredients making sure it's well amalgamated.
Spoon the mixture out onto the prepared pan, spread it out and then press it down firmly with the back of a spoon.
Cook for about 20 minutes or until golden brown.
Let it cool in the pan before slicing it.
Cut into 5cm/2 inch thick slices and then cut each slice into 4 pieces.
Tagged with Sweet Food