I really need to thank Mellie for directing me towards Mungalli Creek Yoghurt though my path there has left me yearning for a Yoghurt that has been hard to find. I should rephrase that - a particular Yoghurt has been hard to find.
This one - Mungalli Creek Chai with Honey Yoghurt.
It had me addicted from the start - the initial container disappearing before I could even take a photo. Never mind, I thought, I'll get another when I return to the market in a few days time.
On my return, there was none to be found. A situation that would remain the same for another TWO MONTHS!
But like a beacon of hope, it re-appeared just this week, perhaps Christmas has come early for me.
Since it was so hard to find and I'd waited so long I decided I needed to do something special with the Yoghurt - so eyeing the new toy I set about creating something more lasting
Chai Frozen Yoghurt
[Makes 1 litre]
550 grams Chai Yoghurt
250ml/1 cup milk
135 grams caster sugar
Place the ingredients into a jug and whisk well.
Refrigerate for one hour to ensure the mix is well chilled.
To make the frozen yoghurt - just follow the instructions of your ice-cream maker. This will take about 35 minutes.
When done, transfer to a 1 litre container and place in the freezer until ready to use.
Tagged with Frozen Yoghurt