Mark the date on your calendars - September 21st is Slashfood Sandwich Day and we're all encouraged to make sandwiches to celebrate.
At the heart of a every good sandwich is the bread and I've chosen a wonderfully crafted seven seed sourdough. You just know that whatever you put inside, it's going to taste great.
For the filling, I've opted for a bit of luxury in the form of Tasmanian Smoked Salmon. Instead of the regulation cream cheese, I've used some of the Labne I made and spread this over one side of the bread, then covered it with a layer of baby Asian salad greens and finely sliced salad onion. Underneath the salmon are slices of avocado.
Fold these two halves together and voilà!
Smoked Salmon Sandwich
1 Sourdough roll
2 Labne balls
5 slices of smoked salmon
Mixed baby salad leaves
1 small salad onion, sliced finely
1 small avocado, sliced
Tagged with Sandwich Day