Monday, July 31, 2006

Red Wine Poached Pears

How was I supposed to resist buying these pears?

red d'anjou pears© by haalo


Gorgeous and oh-so-small Red d'Anjou Pears - they called out to me, buy me, make something delicious with me.

red d'anjou pears© by haalo


After playing with them, photographing them at every angle, the time eventually came that I had to do something. I suppose what appealed to me most was their skin colour, so I decided to poach them, not in a simple syrup, but in red wine, in a way even peeled they would still have that shade of red to them.

red wine poached pears© by haalo



Red Wine Poached Pears


8 small Red D'anjou Pears, peeled
2 cups Red Wine (I used a sweeter styled red - A Hungarian Bor Forrás)
150 grams caster sugar
1 cinnamon stick
half a vanilla pod, split


Choose a saucepan that will snugly fit the pears - you also need the liquid to fully cover the pears.

Place the wine, sugar, cinnamon stick and vanilla pod in a saucepan over medium heat - stir until the sugar has dissolved. Add the pears - turn the heat down to a gentle simmer and place the lid on. Poach until the pears have almost fully softened - the time taken will depend on the size of the pears used. Turn the heat off and let the pears sit in the poaching liquid until cool - the pears will continue cooking during this time.

Here's a handy hint - if you want the pears to have a deeper shade of red, just add a few berries to the poaching liquid.

Strain the poaching liquid - if you like you can reduce some of this down by simply boiling it. It will form a wonderfully intense syrup and give you something a little more decadent.

The pears should be stored in the fridge, in a sealed container with the poaching liquid.

5 comments:

  1. Oh my, These sound so good!

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  2. Beautiful looking pears!

    Paz

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  3. Thanks Christine and Paz!

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  4. Dear Haalo, I forgot to mentioned that I used this recipe for my "Christmas" party and linked it to my post about the final menu. Thanks again for all your help. I would make this again and again.

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  5. Thanks Nora - your christmas party looked absolutely fantastic - what very lucky guests to indulge in such a feast. I'm so happy that you enjoyed these pears.

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