Sunday, June 25, 2006

Blueberry, Honey & Silken Tofu Whip

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Blueberry, Honey & Silken Tofu Whip

140g silken tofu
100g blueberries
2 tablespoons organic honey

Add all the ingredients to a blender and process until smooth and creamy. Pour into glasses and chill until ready to serve.

This would make an interesting alternative to ice-cream on those hot days - surprisingly quite tasty.

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3 comments:

  1. this looks wonderful. such a vivid colour from the blueberries. like desserts that have surprising ingredients. i will certainly add this one to the list.

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  2. Thanks Anna - I was pretty taken with it's colour myself. The honey comes through and makes for an interesting combination.

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  3. Yummie, this looks magical! The colour the blueberries gave looks so gorgeous!

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